Bailee Henderson is a Digital Editor at Food Safety Magazine. She specializes in health and wellness, with a keen focus on the food industry, including topics related to the FDA, data analysis, and security breaches. Bailee's work has been featured in Food Safety Magazine and NewsBreak.
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Bailee Henderson's coverage focuses on health, food and beverage, as well as government regulations. She often cites data and government announcements in her articles, indicating a preference for factual information. Bailee would likely be interested in pitches that offer expert insights into public health issues related to food safety, chemical contaminants, and food additives.
Given her focus on regulatory activities and scientific assessments related to public health, she may respond positively to experts who can provide analysis or commentary on the implications of these developments within the industry. Pitches offering access to new research findings or comprehensive analyses of government policies could resonate with Bailee's areas of interest.
As there is no specified geographic focus for Bailee Henderson's coverage, it seems she takes an international view when reporting on issues related to public health and government regulations in the context of food safety.
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By: Bailee Henderson
Marking the first time a U.S. baby food producer has made such a promise, company Little Spoon has launched a new transparency initiative called “Little
By: Bailee Henderson
U.S. Representative Rosa DeLauro (D-CT), Chair of the House Appropriations Committee, recently introduced to Congress the Toxic Free Food Act , which would require the U.S.
By: Bailee Henderson
On Wednesday, September 25, 2024, the U.S. Food and Drug Administration (FDA) held a public meeting to discuss the ongoing development of an
The Centenary volleyball team was swept in a pair of non-conference matches road on Tuesday, falling to both East Texas Baptist University in Marshall, Texas and LeTourneau University in Longview, Texas.
By: Bailee Henderson
In an October 31 webinar, Jim Jones, U.S. Food and Drug Administration (FDA) Deputy Commissioner for Human Foods, provided insight into the work of the Human Foods Program and how budgetary constraints are affecting its work.
By: Bailee Henderson
Researchers are pointing to the food safety and public health threat of microplastics in wastewater, which can serve as a vehicle for pathogenic biofilm communities and antibiotics, introducing these hazards to the environment and crops, and even contributing to antimicrobial resistance (AMR).
By: Bailee Henderson
Recent research efforts by the European Food Safety Authority (EFSA) to support novel food risk assessments include a study of the effects that processing methods for novel and genetically modified foods can have on proteins, as well as the development of a fit-for-purpose, in vitro toxicity assessment approach for novel proteins.
By: Bailee Henderson
In a recent Senate hearing, top U.S. Food and Drug Administration (FDA) officials shared how resource constraints hinder its food chemical safety review work, and provided insight into a pending decision about red dye 3’s authorization for food use.
By: Bailee Henderson
Earthjustice sued FDA on behalf of consumer advocates that previously petitioned FDA to revoke food contact authorizations for 28 phthalates, and were denied. Although FDA since revoked authorizations for many of those phthalates and says the rest are under review, the plaintiffs hope their lawsuit will force a long-overdue safety reassessment.
Many advancements in food safety science and technology were seen in 2024, from new detection methods for chemical and microbiological contaminants, to
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