Bailee Henderson is a Digital Editor for Food Safety Magazine. With a focus on food safety and regulations, Bailee covers a wide range of topics including toxic chemicals in food, pesticide use, food additives, and the impact of leadership on food safety practices. Bailee's articles provide insightful analysis and updates on the latest developments in the field of food safety.
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Bailee Henderson's coverage focuses on health, food and beverage, as well as government regulations. She often cites data and government announcements in her articles, indicating a preference for factual information. Bailee would likely be interested in pitches that offer expert insights into public health issues related to food safety, chemical contaminants, and food additives.
Given her focus on regulatory activities and scientific assessments related to public health, she may respond positively to experts who can provide analysis or commentary on the implications of these developments within the industry. Pitches offering access to new research findings or comprehensive analyses of government policies could resonate with Bailee's areas of interest.
As there is no specified geographic focus for Bailee Henderson's coverage, it seems she takes an international view when reporting on issues related to public health and government regulations in the context of food safety.
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By: Bailee Henderson
According to recently released U.S. Department of Agriculture (USDA) inspection reports, in the year leading up to the deadly Listeria monocytogenes outbreak caused by Boar’s Head deli meats, serious noncompliances with food safety regulations were observed regularly at the facility responsible.
By: Bailee Henderson
A recent survey of the low-moisture food industry and relevant stakeholders has revealed the sector’s key food safety challenges and research needs related to food safety culture, sanitation, pathogen reduction, and technology adoption.
Abilene, Texas – The Centenary volleyball team was swept in its Southern Collegiate Athletic Conference opener by the McMurry University War Hawks on Saturday afternoon inside Kimbrell Arena.
By: Bailee Henderson
On September 18, 2024, U.S. Senator Cory Booker (D-NJ) introduced the Safe School Meals Act , a bill that would make widespread reforms to school
By: Bailee Henderson
Marking the first time a U.S. baby food producer has made such a promise, company Little Spoon has launched a new transparency initiative called “Little
By: Bailee Henderson
U.S. Representative Rosa DeLauro (D-CT), Chair of the House Appropriations Committee, recently introduced to Congress the Toxic Free Food Act , which would require the U.S.
By: Bailee Henderson
On Wednesday, September 25, 2024, the U.S. Food and Drug Administration (FDA) held a public meeting to discuss the ongoing development of an
The Centenary volleyball team was swept in a pair of non-conference matches road on Tuesday, falling to both East Texas Baptist University in Marshall, Texas and LeTourneau University in Longview, Texas.
By: Bailee Henderson
In an October 31 webinar, Jim Jones, U.S. Food and Drug Administration (FDA) Deputy Commissioner for Human Foods, provided insight into the work of the Human Foods Program and how budgetary constraints are affecting its work.
By: Bailee Henderson
Researchers are pointing to the food safety and public health threat of microplastics in wastewater, which can serve as a vehicle for pathogenic biofilm communities and antibiotics, introducing these hazards to the environment and crops, and even contributing to antimicrobial resistance (AMR).
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