By: Sonia Garcia, Bao Ong
Michelin Guide awards Texas restaurants in Houston, Austin, Dallas, Fort Worth and San Antonio with stars, Bib Gourmands and Recommended status.
Bao Ong is a restaurant columnist for the Houston Chronicle, specializing in local culinary news and trends in the Houston area. With a passion for exploring the vibrant food scene of Texas, Bao covers a range of topics including new restaurant openings, reviews, and highlighting the diverse cuisines that make Houston a food lover's paradise.
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Houston, United States (Local)
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Bao Ong's focus on local event coverage, press releases, and promotional deals in the food and beverage sector indicates a preference for articles that highlight specific events or promotions within the Houston dining scene. Pitches to Bao should emphasize unique culinary experiences, exclusive restaurant openings, special menus for holidays or events, and interviews with prominent figures in the Houston culinary world.
Given his emphasis on local coverage of Houston's food scene, reaching out with information about new restaurants, trends in dining preferences among locals or insights from chefs would likely catch his attention. Additionally, sharing details about house & home-related topics related to dining spaces could also be of interest to him based on his past articles.
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