Specialty Social Media Community Engagement
John-Henry Perera is the Food and Gulf Coast editor for the Houston Chronicle. With a focus on local food and dining, his articles cover everything from new restaurant openings and chef interviews to food trends and recommendations for visitors to Houston. John-Henry is also a husband and father to a young boy.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Houston, Texas, United States (Local)
John-Henry focuses on local businesses, especially in the food and beverage industry in Houston and other Texas cities. Pitches should offer unique insights into new restaurant openings, culinary trends, or success stories of local establishments to align with his coverage focus.
Given his interest in private sector announcements and promotional deals related to restaurants and dining experiences, consider pitching stories about exclusive offers, grand openings of eateries, or events related to the food industry that cater to a Texan audience.
As John-Henry's geographic focus is primarily local (United States, Texas, Houston), pitches should highlight their relevance to this specific region.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: John-Henry Perera
Employees in Austin and Dallas say they learned from Outfox Hospitality managers that they would be losing their jobs with no time to plan.
By: John-Henry Perera
New Magnolia Brewing Co. recently took the wraps off its upcoming June anniversary party. Bloomfest features collabs with scores of brewers and restaurants.
A neighborhood eatery and bar in Space City closed at a space known for its short-lived food-and-beverage concepts.
The frozen yogurt chain and 1984 film reference is expanding its reach in the Lone Star State with more than a dozen different flavors.
The prominent restaurant family isn't saying it directly, but the upcoming Adair Kitchen could start the next wave of local eateries in a different city.
By: John-Henry Perera
A Houston food blogger and critic has collected an archive of vintage curios and artifacts from the Lone Star State's signature culinary import.
The popular smashburger restaurant managed to get the defensive end's approval over the weekend at Constellation Field in Sugar Land, Texas.
Chicken Oil Company was a favorite hangout for former and current Texas A&M university students. Once knocked out, the burger joint is planning a comeback.
The casual seafood dining chain is possibly headed for bankruptcy after years of stagnation. A liquidation company is auctioning off items at one local spot.
By: John-Henry Perera
A Texas doughnut shop fire has attracted the attention of the Bureau of Alcohol, Tobacco, Firearms and Explosives. Reports show racist graffiti was at the site.
(833) 317-6278 
