Beth D'Addono is a freelance food and travel writer based in New Orleans, Louisiana. With a focus on local cuisine and the vibrant food scene in the city, Beth's work can be found in publications such as Eater, NOLA.com, and Renaissance Publishing LLC. Her expertise in the culinary world has also been featured in USA TODAY 10Best.
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New Orleans, United States (Local)
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Beth D'Addono's coverage indicates a focus on the local food and dining scene in New Orleans, Louisiana. Her articles include reviews, profiles, and promotional deals related to restaurants and cuisine in the area.
If you are looking to reach out to Beth D'Addono for coverage or expert commentary, consider offering insights into new restaurant openings, unique culinary trends or experiences in New Orleans. As she covers this beat extensively with a local focus on establishments within New Orleans, particularly those that stand out through distinct offerings such as caviar or tapas-style menus would be of interest to her.
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The New Orleans chef and Top Chef alum on professional and personal highs and lows in 2024
By: Beth D'Addono
A kitchen without rules.
Karisma Price on poetry as prayer
By: Beth D'Addono
New Orleanians can get back to the regular grind with some French flair.
By: Beth D'Addono
Chef Todd Pulsinelli, the culinary director for the growing LeBlanc + Smith portfolio of hotels, bars and restaurants, insists on making Mississippi pot roast the way it was meant to
Escargot, French onion soup, frog legs, and more for the local Francophile
By: Beth D'Addono
Meatballs aren’t usually a gateway to bump and grind.
By: Beth D'Addono
With the opening of La Cocinita at 4920 Prytania St., it’s clear that while you might be able to take the chef out of Venezuela, you can’t take Venezuela out
By: Beth D'Addono
Dr. Corey Hebert is careful about what he puts in his grocery cart. “People follow me around and watch what I buy,” says WWL-TV’s chief medical correspondent. “If I want
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