Beth D'Addono is a freelance food and travel writer based in New Orleans, Louisiana. With a focus on local cuisine and the vibrant food scene in the city, Beth's work can be found in publications such as Eater, NOLA.com, and Renaissance Publishing LLC. Her expertise in the culinary world has also been featured in USA TODAY 10Best.
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New Orleans, United States (Local)
Beth D'Addono's coverage indicates a focus on the local food and dining scene in New Orleans, Louisiana. Her articles include reviews, profiles, and promotional deals related to restaurants and cuisine in the area.
If you are looking to reach out to Beth D'Addono for coverage or expert commentary, consider offering insights into new restaurant openings, unique culinary trends or experiences in New Orleans. As she covers this beat extensively with a local focus on establishments within New Orleans, particularly those that stand out through distinct offerings such as caviar or tapas-style menus would be of interest to her.
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As July swelters into August, dive into cold, raw crudos, tartare, sashimi, and more.
By: Beth D'Addono
Classic meat and three plates with maximalist, tongue-in-cheek style.
Aroma is a treasure that begs discovery.
Dining together can foster friendship.
By: Beth D'Addono
The new food hall has Vietnamese dishes, poke, burgers and more.
By: Beth D'Addono
Cut chef Troy Brocato, and the man bleeds gravy.
Chef Ana Castro has a very busy mind.
By: Beth D'Addono
Fried chicken thigh sandwiches weren’t always a thing.
Tatlo is for the 'bewitched and hex curious.'
'This triangular property works best as a come-as-you-are, laid-back kind of place.'
(833) 317-6278 
