Bethany Thayer is a local journalist based in Detroit, Michigan. She writes for the Detroit Free Press and her work has also appeared in Camden Publications. Bethany's articles focus on providing healthy and delicious recipes, offering tips for incorporating more vegetables into meals, and creating guilt-free alternatives for popular dishes.
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Detroit, United States (Local)
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Bethany Thayer's coverage is primarily focused on cooking and recipes, with an emphasis on healthy eating and seasonal ingredients. Her articles often include reviews, seasonal guides, and how-to content related to food and cooking.
To effectively pitch to Bethany, consider offering new or unique recipes using seasonal ingredients that align with her focus on healthy eating. Additionally, providing insights into the nutritional benefits of certain foods or innovative approaches to traditional dishes may capture her interest.
Given her local geographic focus in Michigan and Detroit, pitches could also incorporate any relevant regional culinary trends or local produce that are in season.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Bethany Thayer | Henry Ford Health If you need an easy way to pack lunches for school or work, a bento box might be the key to having a balanced meal.
Rich in fiber and naturally gluten-free, spaghetti squash in this recipe is great for people with celiac disease or related sensitivities.
By: Bethany Thayer
Few things are more tempting than the smell of cinnamon, nutmeg, ginger and cloves in freshly baked goods.
By: Bethany Thayer, Henry Ford
Bethany Thayer | Henry Ford Health It's the end of zucchini season, and if your fridge or freezer is full of this squash, you can
By: Bethany Thayer, Henry Ford
Bethany Thayer | Henry Ford Health If you're craving a flavorful Asian dish that's low in calories and sodium, try our easy stir-fry.
By: Bethany Thayer, Henry Ford
Bethany Thayer | Henry Ford Health It's time for autumn colors, cozy clothes and pumpkin-flavored everything.
By: Bethany Thayer
Lentils are full of potassium and also an affordable source of protein, fiber, folate and iron.
By: Bethany Thayer
The Buddha bowl has gained popularity over the last decade for its assortment of veggies, plant-based protein and whole grains.
By: Bethany Thayer
Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of alpha-carotene and beta-carotene.
By: Bethany Thayer
Bethany Thayer Henry Ford Health For a healthy replacement to pasta, we're voting for spaghetti squash.
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