Bethany Thayer

Bethany Thayer | Henry Ford Health If you're ready to take your potato salad up a notch or two, here's an idea: Add shrimp and salmon.

Bethany Thayer | Henry Ford Health Sometimes the best desserts are the simple ones — like a moist sponge cake with sweet, seasonal berries.

Bethany Thayer | Henry Ford Health It's August and all our favorite produce is officially in season.

Bethany Thayer | Henry Ford Health Here's an updated macaroni salad that's tasty, healthful and gluten-free.

Bethany Thayer | Henry Ford Health Adding apricots to a plain chicken dish can make it spectacular.

Bethany Thayer | Henry Ford Health If you need an easy way to pack lunches for school or work, a bento box might be the key to having a balanced meal.

Rich in fiber and naturally gluten-free, spaghetti squash in this recipe is great for people with celiac disease or related sensitivities.

Few things are more tempting than the smell of cinnamon, nutmeg, ginger and cloves in freshly baked goods.

Bethany Thayer | Henry Ford Health It's the end of zucchini season, and if your fridge or freezer is full of this squash, you can

Bethany Thayer | Henry Ford Health If you're craving a flavorful Asian dish that's low in calories and sodium, try our easy stir-fry.