Joy Bauer is a Nutritionist at NBC's Today Show. She specializes in diet and nutrition, focusing on healthier adaptations of comfort foods and wellness programs, with a strong emphasis on food and beverages. Joy's insights and recipes have been featured in Yahoo News, AOL, Inc., Diabetes Daily, Magzter, and NBC Chicago.
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Joy Bauer's coverage predominantly focuses on lifestyle, house & home, and food & beverage topics. She often features promotional deals, seasonal content, and gift guides related to cooking, recipes, healthy eating, and nutrition. For effective outreach to Joy Bauer consider pitching ideas that align with her focus on promoting healthy eating through nutritious recipes or meal plans for different occasions such as holidays or special events. Additionally, offering insights into trending health-conscious food trends or products may also capture her attention.
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This slaw is a crunchy, colorful upgrade for any backyard spread. The creamy dressing has a fun Southwestern kick and comes together in minutes.
Kick off the summer with two refreshing, crowd-pleasing recipes.
TODAY contributor Joy Bauer shares her tips to feel your healthiest as you age, including specific meal and snack recommendations.
TODAY contributor Joy Bauer shares her tips to feel your healthiest as you age, including specific meal and snack recommendations.
Plus, a handful salad dressings to make with them.
TODAY contributor Joy Bauer shares her tips for warding off acid reflux and her go-to reflux-friendly meal plan.
Technique tip: Add the cooked pasta to a large mixing bowl and toss with the bacon, tomato halves, baby arugula leaves and dressing.
Explore how community and mentorship at University of Idaho guided a Native student to success in computer science. Learn more.
Summer fruit belongs in every meal of the day. Summer is the perfect time for fresh, fruity meals that feel effortless, and these recipes are about to bring all the sunshine!
This salmon is coated in a barbecue-inspired spice rub, grilled until beautifully caramelized, then brushed with barbecue sauce during the final minutes. The avocado-mango salsa adds creamy richness and citrusy flavor with just the right little kick from optional jalapeño — perfect if you like a little heat. It's a protein-packed summer dinner that feels restaurant-worthy but is simple enough to pull off at home.
