Ben Coley is a QSR Editor with a background in sports journalism. He has written for various publications, including QSR Magazine and Sportin' Life. Ben's articles cover a range of topics in the quick-service restaurant industry, from new menu offerings to restaurant openings and industry trends.
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Ben Coley's coverage primarily focuses on press releases, private sector announcements, and promotional deals in the food and beverage industry. His articles often cover topics related to fast food, restaurant openings, food promotions, menu diversification, and loyalty programs. When reaching out to Ben Coley or pitching him for a potential article or collaboration opportunity, consider highlighting new product launches, innovative marketing strategies within the food industry or exclusive insights into trends shaping the future of dining experiences. Your pitch should emphasize real-world examples of successful business strategies that are valuable for his audience.
Given his broad focus without specific geographic constraints evident from his coverage attributes and themes covered; it is likely beneficial to highlight international success stories while staying relevant to global consumer interests.
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News The menu item is priced at $3.49. Taco Bell's Cheesy Chicken Crispanada returns to menus for a limited time in response to fan's craving for more.
As May shines a spotlight on Asian American and Pacific Islander (AAPI) Heritage, bb.q Chicken Korea's Finest Fried Chicken, is honored to give back and continue the festivities by offering an exciting promotion. From May 15-31, the brand will be offering $5 off any orders $25 or more placed through bbqchicken.com.
While several quick-service concepts felt sluggish traffic and sales to begin 2024, Wayback Burgers welcomed another record quarter, coming off a record 2023.
Del Taco, the nation's second-largest Mexican quick service restaurant, is bringing back a variety of fan favorites to celebrate summer! For a limited time, savory shredded beef birria is back by popular demand with ramen, street tacos, a quesadilla, and the new Birria Grilled Combo Burrito – all of these served with a warm, flavorful consomé. And after years of relentless requests to bring back the wildly popular Nacho Cheese, Del Taco is treating their fans to their famous Macho Nachos and Nacho Cheese Fries served with Del's nostalgic Nacho Cheese sauce to celebrate their 60
El Pollo Loco, Inc., the nation's leading restaurant chain specializing in fire-grilled chicken, is bringing back two fan-favorite seasonal Stuffed Quesadilla flavors to join the menu for a limited time, alongside the permanent Chicken Avocado Stuffed Quesadilla. These Stuffed Quesadillas make the perfect on-the-go meal with their unique blend of mouthwatering flavors, savory toppings, and melty cheese. The chain's menu will now include:
SabaRaba's has been serving Mediterranean street food out of a bright yellow shipping container kiosk in Sandy Springs since 2022, and now owner Udi Hershkovitz is increasing his footprint with a brick-and-mortar location in Chamblee.
Chopt Creative Salad Co., the beloved destination for customizable salads and delicious dressings, announced the launch of its new rewards program, which debuted nationwide Thursday, April 25. Leveraging its hyper-customizable app, Chopt Rewards will elevate the brand experience for loyal customers by offering industry-leading personalization of their rewards. Every challenge and reward can be structured to each individual's taste and preference.
With the growing popularity in boba, Krak Boba is dominating the market throughout California with their imaginative beverages. On Saturday, May 18, the Southern California-based boba franchise is expanding its reach into Northern California, opening its 14 th location in Chico, Calif. in Butte County.
Bubbakoo's Burritos, the award-winning Mexican-fusion concept, is celebrating its 16 anniversary with a limited-time offer and reflecting on its impressive growth trajectory.
May is National Salad Month and to celebrate, Starbird, the nation's first super premium fast food brand, has officially announced its latest limited-time menu. The Summer of Salads menu will be available at all of Starbird's locations in San Francisco and Los Angeles, including the brand's latest openings in South San Francisco and Marina del Rey. I've included the menu items along with photos below:
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