Ben Coley is a Senior Editor at QSR. With a rich background in covering the food and beverage industry, sports, and hospitality, he specializes in topics such as chain restaurants, quick service innovations, and beverage production. Ben's work has been featured in notable publications including The Courier-Tribune, NewsBreak, FSR, and Yahoo Finance.
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Ben Coley's coverage primarily focuses on press releases, private sector announcements, and promotional deals in the food and beverage industry. His articles often cover topics related to fast food, restaurant openings, food promotions, menu diversification, and loyalty programs. When reaching out to Ben Coley or pitching him for a potential article or collaboration opportunity, consider highlighting new product launches, innovative marketing strategies within the food industry or exclusive insights into trends shaping the future of dining experiences. Your pitch should emphasize real-world examples of successful business strategies that are valuable for his audience.
Given his broad focus without specific geographic constraints evident from his coverage attributes and themes covered; it is likely beneficial to highlight international success stories while staying relevant to global consumer interests.
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MOOYAH Burgers, Fries & Shakes, the Texas-based company that offers made-to-order burgers, French fries hand cut from Idaho potatoes, and real ice
Fresh pasta and Italian food lovers in Jacksonville have something delicious to look forward to.
This fall, Paris Baguette is bringing guests straight to the apple orchard and pumpkin patch with caramel apple delights and pumpkin must-haves
Back by popular demand, Arby's Steak Nuggets are returning to the menu for a limited time, giving fans one more chance to enjoy premium steak in a bite-sized, fork-optional format.
The brand is awarding free appetizers to Wings Rewards members who place two orders in September and spend $20 or more for each order. The offer is timed to complement NFL and college football, school sports and all things fall.
The Flying Biscuit Café has signed a franchise agreement with Larry and Courtney Bell, who will bring the Atlanta-born breakfast and brunch brand to Kingsport, Tenn. The agreement covers one café, and site selection is underway. The address and opening date will be announced once a lease is signed.
Twin Peaks Restaurant has signed an area development agreement in South Texas with Peaks and Pints LLC, an affiliate of InnJoy Hospitality. The agreement expands the sports lodge concept into Cameron and Webb counties, including Brownsville, South Padre Island, and Laredo.
J. Alexander's, the premier dining destination known for its wood-fired cuisine, handcrafted cocktails and refined hospitality, is bringing its acclaimed menu to Peachtree City with the opening of its fourth Georgia restaurant on Monday, Aug. 31.
L&L Hawaiian Barbecue, the largest Hawai‘i-based restaurant chain, set a new National SPAM Musubi Day record during its sixth annual celebration on
El Pollo Loco, the nation's leading fire-grilled chicken chain, is seeking long overdue justice for grilled chicken.
