John Unrein

At El Folklor Bakery in San Antonio, Texas, customers are delighted to find an amazing variety of cornerstone bakery items, such as nearly a dozen flavors of empanadas or nine kinds of donuts.

Spring and summer represent peak celebration periods for bakery categories, driven by occasions such as graduations, Mother's Day, Father's Day, Independence Day, weddings and birthdays. Consumer demand surges around these events, including:

The new supermarket features Corner 17, a family-owned Chinese restaurant known for handmade noodles prepared fresh daily and authentic comfort dishes.

Advance planning is the first – and possible most important – step toward achieving a successful cake business.

IDDBA reported 54% of consumers are actively trying to have more protein at breakfast in Powering the Perimeter: How Protein is Reshaping Dairy, Deli, and Bakery Merchandising.

What is clear is that shoppers are watching the ingredients of fresh bakery products more than ever.

Strictly From Scratch, the Phoenix-based commercial bakery with a nationwide wholesale reach, announced a fresh lineup of sweet pastry items launching in 2026.

When it comes to putting healthy eating into practice, Americans gravitate towards what feels achievable: 63% say eating more protein makes a diet

At Bon-Dia Panaderia in San Antonio, owners Mariana and Gerardo Hernandez rely more and more on social media to spread the word about upcoming specials and everyday bakery treats.

Cinderella Bakery is proud to be a San Antonio tradition since 1960. The bakery takes great pride in creating the best-tasting authentic pan dulce using the best quality ingredients for 56 years.