Brock Keeling is a Reporter at Marin Independent Journal. He covers the food and restaurant industry, with a focus on chain restaurants, restaurant innovation, and food safety, while also exploring design, LGBTQ issues, and urbanism. His work has been featured in Eater, the San Francisco Chronicle, Curbed, Alta Journal, and New York magazine.
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San Juan Capistrano, United States (Local)
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Brock Keeling's articles predominantly focus on local restaurants, dining events, and closures within Orange County. Considering his frequent coverage of specific restaurant openings, closures, and local events such as the Christmas Boat Parade, he may be interested in pitches related to new or unique culinary experiences in Orange County.
Given Brock's extensive reporting on restaurant closures and openings within the area, PR professionals representing hospitality businesses in Orange County could consider reaching out with information about notable developments or exclusive access to new venues.
Additionally, since Brock focuses heavily on event coverage and private sector announcements related to food & beverage topics within a specific geographic location (Orange County), public relations efforts should align closely with these areas of interest.
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Scores of flickering candles provide a warm, moody glow at the 31-year-old Cuban restaurant.
By: Brock Keeling
A slew of mostly women-owned vendors will help feed roughly 45,000 attendees during the inaugural music fest.
By: Brock Keeling
One cannot live on Olivia Rodrigo , Doechii and Stevie Nicks alone. Fortunately, Daisy Chain Fields Music Festival will bring more than 50 food and
By: Brock Keeling
Getting your Trinity Audio player ready... A fresh batch of culinary names have been revealed for Katella Commons, the food hall at the
It's slated to open later this year Good news, Dutch Mafia: Santa Ana will soon be home to a new Dutch Bros ., as Orange County Business Journal's Nancy Luna sniffed out during a recent site visit
By: Brock Keeling
Getting your Trinity Audio player ready... Eating at one of Southern California's best barbecue joints generally means eating outside, in Texas beer-garden style.
Getting your Trinity Audio player ready... Now that “ The Bear ” has fired its last ticket, it leaves behind a much wider audience familiar with the language and rituals of tasting menus.
By: Brock Keeling
Christian Chan's buzzy Rocoto Pesca Bar melds Peruvian and Japanese flavors with French techniques. Getting your Trinity Audio player ready...
Getting your Trinity Audio player ready... One of the many persuasive arguments for eating bread is the concha, one of Mexico's most popular
After more than three decades, JC Beans, an independent Dana Point coffeehouse noted for its A-frame building and drive-thru window, served its last cup of joe on Sunday, Aug. 30.
