Extreme gastronomic decadence (and even some salad) await.
Brock Keeling is a food and restaurant reporter based in Orange County, California. He covers local dining establishments, food trends, and events, providing readers with insights into the vibrant culinary scene in the area. Brock's articles have been featured in various publications, including the Pasadena Star News, Orange County Register, Los Angeles Daily News, San Gabriel Valley Tribune, Marin Independent Journal, The Press-Enterprise, and Calhoun Times.