By: Brooke Viggiano
Eastwood Station turns out handmade pastas like lumache and mafaldine, Roman-style pizza al taglio, and panini from a restored Southern Pacific train caboose in the East End.
Brooke Viggiano is a contributing writer at various publications, including Thrillist and Houston Press. She specializes in food and lifestyle topics, focusing on Houston's vibrant food scene, beverage production, and local events. Brooke's work has been featured in notable outlets such as Chron, Houstonia Magazine, and The Infatuation.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Houston, United States (Local)


Not enough data
Brooke's coverage predominantly focuses on local events, seasonal activities, and food & beverage in Houston and Texas. She would likely be interested in pitches related to upcoming local events, new restaurant openings or unique dining experiences in the area.
Given her focus on event coverage and seasonal topics, consider providing information about upcoming happenings such as festivals, special menus for holidays or occasions, or unique culinary experiences that are specific to the Texas and Houston area.
Pitches should emphasize how they tie into the local scene of Houston or broader Texas region with a clear understanding of what makes these events or establishments stand out within the context of their location.
This information evolves through artificial intelligence and human feedback. Improve this profile .