Brooke Viggiano is a contributing writer at various publications, including Thrillist and Houston Press. She specializes in food and lifestyle topics, focusing on Houston's vibrant food scene, beverage production, and local events. Brooke's work has been featured in notable outlets such as Chron, Houstonia Magazine, and The Infatuation.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Houston, United States (Local)
Not enough data
Brooke's coverage predominantly focuses on local events, seasonal activities, and food & beverage in Houston and Texas. She would likely be interested in pitches related to upcoming local events, new restaurant openings or unique dining experiences in the area.
Given her focus on event coverage and seasonal topics, consider providing information about upcoming happenings such as festivals, special menus for holidays or occasions, or unique culinary experiences that are specific to the Texas and Houston area.
Pitches should emphasize how they tie into the local scene of Houston or broader Texas region with a clear understanding of what makes these events or establishments stand out within the context of their location.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Perry's Steakhouse & Grille celebrates National Pork Chop Day on Thursday, August 27 with a four-course, dine-in menu for $44, available from 4 p.m. to close.
10th Birthday Party at Eureka Heights Brew Co. Saturday, noon (10 a.m. VIP) 941 West 18th
Tuesday, August 25 Isole e Olena Wine Dinner at Osteria di Mercato
By: Brooke Viggiano
The chef behind Cafe Louie and the Angie’s pizza pop-up is back with a new restaurant in the growing strip of West 11th in the Heights.
This Audrey Hepburn-themed spot has Tiffany blue interiors, crystal chandeliers and floor-to-ceiling windows, plus a patio overlooking Post Oak Boulevard.
By: Brooke Viggiano
Famed Lockhart smokehouse Terry Black’s is now serving up Central Texas-style barbecue in The Heights with its first Houston location.
By: Brooke Viggiano
Family-owned birria tacos spot Doña Leti’s has gone the breakfast route, opening up Buenos Dias inside an old Denny’s next to its Washington location.
After starting as a Latin-Caribbean food truck and catering operation, Flor y Miel now has a brick-and-mortar home in The Heights.
By: Brooke Viggiano
A well-known local pitmaster (J-Bar-M, Killen’s BBQ) and his partner have opened their own BBQ tavern in the East End.
Every Tuesday in September, Eight Row Flint Heights , 1039 Yale, will host its Cold Noodles Club , held in collaboration with local nonprofit I'll
