Brooke Viggiano is a contributing writer at Houston Press. She focuses on food and lifestyle, sharing Houston's coolest and tastiest happenings, with a keen interest in the food industry, restaurants, and beverages. Brooke's work has been featured in notable publications such as Thrillist, Chron, Houstonia Magazine, and The Infatuation.
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Houston, United States (Local)
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Brooke's coverage predominantly focuses on local events, seasonal activities, and food & beverage in Houston and Texas. She would likely be interested in pitches related to upcoming local events, new restaurant openings or unique dining experiences in the area.
Given her focus on event coverage and seasonal topics, consider providing information about upcoming happenings such as festivals, special menus for holidays or occasions, or unique culinary experiences that are specific to the Texas and Houston area.
Pitches should emphasize how they tie into the local scene of Houston or broader Texas region with a clear understanding of what makes these events or establishments stand out within the context of their location.
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Arnaldo Richards' Picos , 3601 Kirby, will launch a Farewell Dinner Series on Thursday, June 18 ahead of its planned August 30 closure in Upper
By: Brooke Viggiano
We bring you a list of the hottest culinary happenings in Houston this weekend.
Monday, June 22 Bas's Cheesesteaks Pop-Up at Burger Bodega Bas's Cheesesteaks returns for another one-day pop-up, serving Philly-style cheesesteaks from the Burger Bodega team.
Sixty Vines is hosting a Summer Solstice Brunch on Saturday, June 27 with an all-day brunch experience featuring Reyka Vodka on-site for specialty
Chrôma is a new all-day café from the chef behind Canopy, Shade and Alice Blue.
From the owner of Monkey's Tail and Trash Panda Drinking Club, Concrete Rose brings agave cocktails and Mexican-American dishes to the historic Purse Building across from Daikin Park. Expect drinks made with ingredients like tomatillos, clarified green apples, and fat-washed mezcal, plus plates from beet tacos and fish crudo to ribeye.
Popup Bagels has opened its first Houston location in Memorial, bringing its much-hyped "Grip, Rip and Dip" approach to the city. Instead of slicing bagels and spreading on cream cheese, diners tear into warm bagels and dunk them straight into tubs of schmear. The menu includes everything, poppy seed and sesame bagels alongside rotating cream cheese flavors.
Inspired by late ‘80s American pizza chains, the latest from the maker of Pi Pizza and Gold Tooth Tony's uses a four-day-aged Detroit-style dough.
By: Brooke Viggiano
Sin Yolanda is a new Mexican restaurant on Washington Avenue with a full tequila and mezcal lineup.
By: Brooke Viggiano
After building a loyal following in the East End, Cochinita & Co. has expanded with a second location in Lindale Park.
