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Bryan Kim
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Bryan Kim

Editorial Lead

AS SEEN ON
The Infatuation

Preston's Summary

Bryan Kim is the Editorial Lead at The Infatuation. With extensive experience in the food and beverage industry, he covers a diverse range of topics including chain restaurants, delivery services, and restaurant innovation, while also exploring beverage production and food manufacturing. Bryan's work has been featured in SaaS Brief, Andreessen Horowitz, Bogey Media, LLC, Long Island Tennis Magazine, Duke Blue Devils Athletics, and The Infatuation.

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Geo Focus

New York, United States (Local)

Coverage Attributes:

Beta
Informative: 57 %
Reviews: 11 %
Opinion: 6 %
Listicles: 6 %
Review: 3 %

Themes Covered:

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Most Recent Topics:

  • Chain Restaurants & Franchises
  • Restaurant Innovation
  • Food Waste
  • Beverage Production
  • Food Manufacturing
  • Food Production
  • Quick Service Restaurant (QSR)

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

The Infatuation

photo credit: Will Hartman

photo credit: Will Hartman

By: Bryan Kim

Arthur Avenue has more than just Italian spots. It’s also home to this West African restaurant, named for a suburb of Abidjan. The place is lined with TVs that might be playing soccer and/or golf when you stop by, and it offers a succinct lineup of dishes like dibi, grilled guinea fowl, and the Ivorian specialty garba. If you’re looking for a crowd-pleaser, get the whole fried croaker caked with spices and served with your choice of side, such as a bowl of fluffy attieke.

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