By: Molly Fitzpatrick, Bryan Kim
Summer restaurant week deals at Cosme, Ci Siamo, and more.
Bryan Kim is the Editorial Lead at The Infatuation. With a background in hospitality and extensive experience dining at thousands of restaurants, he focuses on food and beverages, particularly in the realms of chain restaurants, delivery services, and restaurant innovation. Bryan's insights and expertise have been featured in SaaS Brief, Andreessen Horowitz, Bogey Media, LLC, Long Island Tennis Magazine, Duke Blue Devils Athletics, and The Infatuation.
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