Carly Cooper

Sargent, a new restaurant along the BeltLine opening Aug. 18, brings together American brasserie fare, a streamlined wine list, and classic cocktails

Nearly five decades in, La Grotta Ristorante Italiano remains one of Atlanta’s most enduring restaurants, serving Northern Italian staples from Buckhead. In January, chef Drew Van Leuvan stepped into the kitchen, taking up the task of sharpening the restaurant’s reputation without disrupting what’s made it last.

Atlanta Magazine

Created and produced by a Cirque du Soleil soloist, AU Room at Pullman Yards is a new immersive theatrical experience with aerial dancers, acrobats, original music, and LED visuals. And, its a show all about gold.

After Fellows Café became a destination with hour-long waits, owners Christina and Tony DeVictor built it a companion: From the Well, a scratch-made bakery, market and café.

Thyme's owner Kay Burns channels her hospitality roots into a modern American restaurant across from Midtown Bowl

Spina Pizza has been “opening soon” for so long that owner-chef Anthony Spina Jr. can laugh about it now. After years, the long-awaited pizzeria will open August 27.

Veteran Georgia chef Ted Lahey has joined MAD Hospitality as chef de cuisine, bringing a résumé that spans Atlanta, Athens and New York to Preston Snyder’s growing collection of restaurants in historic downtown Madison.

Three years after it was first announced, chef Fuyuhiko Ito’s long-awaited Sozou has arrived in Midtown. The restaurant is the third concept in the building from culinary director Fuyuhiko Ito and his wife, executive pastry chef Lisa Ito

Atlanta Magazine