Senior Lead Digital Content Writer and Strategist
Carly Cooper is a Senior Lead Digital Content Writer and Strategist. She specializes in food and beverages, hospitality and leisure, and architecture and planning, with a keen focus on beverage production, restaurant innovation, and events. Carly's work has been featured in WSB Radio, Garden & Gun Magazine, LLC, Northeastern Athletics, Simply Buckhead Magazine, PEOPLES VANGUARD OF DAVIS INC, Atlanta Journal-Constitution, and Atlanta Magazine.
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Atlanta, United States (Local)
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Carly focuses on local food and beverage industry, particularly restaurants in Atlanta. She frequently covers private sector announcements, events, promotional deals, and press releases related to the food and beverage industry.
To effectively pitch to Carly Cooper, consider offering exclusive insights into new restaurant openings or unique dining experiences in Atlanta. Promotional deals or special events at local eateries could also capture her interest.
Given her focus on "Food & Beverage" and "House & Home" themes with a specific emphasis on "Atlanta restaurants," tailor pitches that highlight the latest trends in cuisine as well as innovative culinary concepts within the city. Local chefs' stories or behind-the-scenes looks at popular dining spots might also resonate with her coverage interests.
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By: Carly Cooper
A new restaurant at the Forum Peachtree Corners is aiming to reframe what Persian dining in metro Atlanta can look and taste like. Created by Pooya Naraghi, Golestan leans into tradition, drawing heavily from Naraghi's upbringing and the kind of cooking typically reserved for family tables.
By: Carly Cooper
Where to grab a bite before and after the match Halftime is when you can finally slow down and enjoy some well-earned snacks and bevs.
By: Carly Cooper
On July 22, chef and restaurateur Anne Quatrano is debuting a restaurant rooted more deeply in her own life than any she’s done before. Called Summerland, the breakfast-and-lunch spot takes its name—and much of its spirit—from Quatrano’s farm in Cartersville, a place she returns to repeatedly in both design and menu. “This is the most […]
Shortly after shuttering Palo Santo in West Midtown due to failed lease negotiations, brothers Felipe Rivera and Eduardo Rivera are opening a new high-energy restaurant, one with a familiar-sounding name. Botánico Cocina & Social Club is slated to launch in August in the former Lure space on Crescent Avenue, trading Palo Santo's modern Mexican focus for a broader look at Latin American food and cocktails.
Atlanta United supporters know that matchday magic isn't confined to Mercedes-Benz Stadium . Across the city, a network of official partner pubs turns every game—including FIFA World Cup™ matches—into full-blown parties. From neighborhood dives to bustling breweries, Irish pubs to modern taprooms, these spots have big screens, buzzing crowds, and enough pints to fuel the chants and make strangers feel like family.
By: Carly Cooper, Jenny Fernandez
AI is making organizations more efficient, while also weakening leaders' judgement. Here's how to prevent a crisis.
Branden Holte grew up in Atlanta knowing McKendrick’s Steak House as one of those restaurant names that carried weight. Now, after more than two decades in kitchens like Kyma, Local Three Kitchen & Bar, and Warhorse Atlanta, Holte is returning to McKendrick’s as its new executive chef.
By: Carly Cooper
Decatur's Victory Sandwich Bar is now a casual Italian restaurant called Besto
By: Carly Cooper
The team behind Yeppa & Co., Storico Fresco Ristorante, and Forza Storico just opened a swanky new spot in Buckhead Village. Called Y BAR e Ristorante, it replaces the team’s short-lived Mexican restaurant Pachengo and wine bar Storico Vino.
By: Carly Cooper
Thrillz is a neon funhouse packed with slides, VR rides, laser tag, trampolines, and enough kid-approved chaos to wear out the whole family.
