C.A. Pinkham is a professional writer whose work has appeared in various publications, including Thrillist, Jewish Currents, Jezebel, Fanbyte Media, and The Daily Meal. With a focus on food and culinary topics, C.A. explores different recipes, cooking techniques, and cultural influences in their articles.
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C.A. Pinkham's articles predominantly revolve around food and cooking, with a focus on providing reviews, how-to guides, and promotional deals related to the culinary world. Based on this, C.A. might respond well to pitches offering unique recipes or ingredients worth reviewing or featuring in a how-to guide.
Given their coverage of regional cuisine such as mutton barbecue in Kentucky and Rasta pasta from Jamaica, C.A. may also be interested in pitches that highlight lesser-known regional dishes or traditional cooking methods from various cultures.
It's important for sources reaching out to C.A. Pinkham to have expertise in food and beverage topics such as cooking techniques, ingredient properties, or regional cuisines they wish to discuss with them.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By C.A. Pinkham | Cocktails are great, but sometimes, for whatever reason, you'd prefer to avoid alcohol, and such is the moment for mocktails.
By C.A. Pinkham | There are a few staple proteins that people around the world commonly enjoy: beef, pork, chicken, goat, mutton, and the entire range of fish and seafood.
By C.A. Pinkham | This article may contain spoilers for FX's "The Bear" Season 3.
Upon close inspection you may be shocked by what your favorite ice creams are made with. These were some of the ingredients we found in big name brands.
By: c.a. pinkham
There have been few people in recorded human history who were as good at anything as Joey Chestnut is at eating, as he's the owner of more competitive eating records than anyone in history.
By C.A. Pinkham | There are all sorts of leafy greens out there; lettuce, cabbage, kale, spinach, swiss chard, arugula.
While apizza can be considered a subtype of pizza, it is definitely distinct from the style you might be familiar with from somewhere like Domino's.
By C.A. Pinkham | Throughout all of recorded human history, there has never been a sporting event as deeply outlandish as the 1904 St.
By C.A. Pinkham | Subway as a corporation is no stranger to controversy.
By C.A. Pinkham | We're lucky to live in an age when government regulations mean we don't have to worry (at least not
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