Callan Boys

Attracting a who’s who of the inner west, the good-looking space nails warehouse party vibes, with a buzzy open kitchen, and a summer-friendly snack deck still to come.

The Good Food team checked out the new food vendors at the metro line’s much anticipated new station. Here are their picks of the lunch bunch.

Star seafood chef Josh Niland’s tasting menu showcases the near-limitless potential of fish. But it’s not all livers and eyes and “Oh, my!“, reviews Callan Boys for Good Weekend. Plus your inside guide to the new-look Paddington pub, restaurant and boutique hotel accommodation.

Merimbula’s food scene has been on the up, thanks to hatted Valentina, plus Dulcie’s Cottage and Sunny’s Kiosk. But this wine bar newcomer made Good Weekend reviewer Callan Boys want to stay an extra night.

Cin, cin. It’s time for the Sydney Morning Herald Good Food Guide’s annual list of the best gin joints, cantinas and cocktail lounges across Sydney.

The secret’s out about this family friendly dining hall in Sydney’s inner west. How do I love thee? Callan Boys counts the ways, in this review for Good Weekend magazine.

Explore new dining destinations within a10-minute walk of five metro line stations.

The TV chef insists he isn’t chasing hats, but when main courses hover around $40, a restaurant still has to get the basics right, reviews Callan Boys for Good Weekend.

Nour’s new chef, Ibrahim Kasif (ex-Stanbuli), sure knows how to have fun with Middle Eastern food, reviews Callan Boys for Good Weekend.

Small towns across NSW are increasingly becoming better places to eat and drinks thanks to a proliferation of new wine bars run by young, ambitious teams.