Callan Boys

The TV chef insists he isn’t chasing hats, but when main courses hover around $40, a restaurant still has to get the basics right, reviews Callan Boys for Good Weekend.

Nour’s new chef, Ibrahim Kasif (ex-Stanbuli), sure knows how to have fun with Middle Eastern food, reviews Callan Boys for Good Weekend.

Small towns across NSW are increasingly becoming better places to eat and drinks thanks to a proliferation of new wine bars run by young, ambitious teams.

Five young-gun chefs from Rockpool, Sixpenny, Pilot, Nomad Sydney and Martinez restaurants reveal their favourite dining secrets and bar tips across Sydney and Canberra.

Kid-friendly cafe and deli by day (with an intimidating fried chicken sandwich), low-lit trattoria at night, it’s easy to imagine more Tonino’s Internationals, semi-attached to supermarkets, springing up across Sydney, reviews Callan Boys.

The line-up of finalists for the most coveted three awards in the Good Food Guide 2025 present a cheat sheet of the most exciting places to eat in the state.

Good Food Guide young chef of the year Luke Bourke is focused on western Sydney, where he can explore his heritage and mentor other young Indigenous chefs.

If it’s been a few years between Spice Temple visits, you may not notice the recent renovations, aside from a new cooked-to-order hot pot station. Our tip: split a steamboat between a group of four, reviews Callan Boys for Good Weekend.