By: Bianca Hrovat
A first look at four-storey Oriana. The James Squire taphouse is out; seafood towers, sports screens and late-night trading are in.
Bianca Hrovat is the Sydney Dining Out and Restaurants Editor at Good Food. She specializes in topics related to food manufacturing, production, safety, and waste, as well as beverages and spirits, bringing a comprehensive perspective to the culinary scene. Bianca's work has been featured in notable publications including WAtoday, MSN, The Sydney Morning Herald, The Age, and Brisbane Times.
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Sydney, Australia (Local)


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Bianca’s coverage predominantly revolves around the house & home and food & beverage themes, with a focus on local areas such as New South Wales and Sydney. She frequently covers events, promotional deals, private sector announcements, and press releases related to dining experiences in Sydney.
Given her emphasis on local content, Bianca is likely interested in pitches that highlight unique or newsworthy developments within the food and beverage industry specific to Sydney or New South Wales. This could include information about new restaurant openings or renovations, special events or promotions at local establishments, innovative culinary trends in the area.
Pitching stories that align with these interests may increase the likelihood of engaging Bianca's attention effectively for potential coverage opportunities.
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