By: Yusuke Oba, Callum Mcdermott
This week, we're adding the latest Southeast Asian restaurant from the Housemade Hospitality team to the Sydney Hot List.
Callum McDermott is a freelance writer at various publications. He specializes in lifestyle and culture, with a focus on food and beverages, hospitality and leisure, and travel and tourism, often exploring themes related to Australia and diverse cultural experiences. Callum's work has been featured in Broadsheet Media, Australian Gourmet Traveller, and Monocle.
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Melbourne, Australia (Local)
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Callum McDermott's articles primarily focus on food and dining, as well as beauty & fashion. He often covers new restaurant openings, weekend activities, and bar/brewery launches. Given this, he may be interested in pitches related to unique dining experiences, innovative culinary trends or events happening in Melbourne or other Australian cities. Additionally, he might also appreciate insights from experts within the food and beverage industry for commentary on emerging trends or new ventures in the sector.
As Callum is locally focused on Australia with a specific emphasis on Melbourne, any pitches should cater to the local scene while offering fresh perspectives that align with his coverage areas such as food/dining innovations or upcoming weekend activities within Australia's major cities.
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