Carol Deptolla is a Dining Critic at the Milwaukee Journal Sentinel. She has been reviewing restaurants in Milwaukee and Wisconsin since 2008, focusing on food and drink, including her interests in beer, wine, and cocktails. Carol's work has been featured in the Milwaukee Journal Sentinel and Yahoo News.
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Milwaukee, United States (Local)
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Carol Deptolla's articles are primarily focused on the local dining scene in Milwaukee, with an emphasis on private sector announcements and event coverage. If you're trying to reach her, consider offering exclusive details or insights about new restaurant openings, menu launches, chef interviews, or unique culinary experiences within Milwaukee.
Given her extensive coverage of restaurants and dining events in Milwaukee, reaching out with information about notable food-related events or promotions would likely pique her interest. Additionally, providing insider access to behind-the-scenes stories at prominent eateries could align well with Carol's coverage focus.
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By: Carol Deptolla
Mat Myga, raised in Germany, was surprised to see so little schnitzel served in Milwaukee, despite its large German heritage. So he started serving.
By: Carol Deptolla
Besides empanadas, look for Ecuadorian entrees and sandwiches and Colombian arepas.
By: Carol Deptolla
The restaurants together, with patio space, will seat more than 600, marking Lowlands restaurants' most ambitious project, the CEO says.
By: Carol Deptolla
When the pandemic struck, Mekong Cafe became a grocery and carryout place. Years later, the restaurant vibe is back.
By: Carol Deptolla
Burger-maker HotWax's last day will be March 12 at the east side food hall; Atwood is due to open April 10.
By: Carol Deptolla
Meat on the Street will continue as a food truck. Its owners also will manage the Milwaukee Public Museum's cafe.
By: Carol Deptolla
Carol Deptolla will remember her favorite dishes and moments from 15 years as Journal Sentinel dining critic. A lot has changed in that time.
By: Carol Deptolla
Stella J's remains open in the meantime. The second Fiyahside will have seating for dine-in customers and a bar.
By: Carol Deptolla
The south side restaurant expects a busy St. Patrick's Day. Looking beyond that, the house pastrami and Italian beef also are draws at Top Corned Beef.
By: Carol Deptolla
Milwaukee Chef Dan Jacobs of DanDan learned last year he has a degenerative neuromuscular condition similar to ALS.
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