Carol Deptolla

Mat Myga, raised in Germany, was surprised to see so little schnitzel served in Milwaukee, despite its large German heritage. So he started serving.

Besides empanadas, look for Ecuadorian entrees and sandwiches and Colombian arepas.

The restaurants together, with patio space, will seat more than 600, marking Lowlands restaurants' most ambitious project, the CEO says.

When the pandemic struck, Mekong Cafe became a grocery and carryout place. Years later, the restaurant vibe is back.

Burger-maker HotWax's last day will be March 12 at the east side food hall; Atwood is due to open April 10.

Meat on the Street will continue as a food truck. Its owners also will manage the Milwaukee Public Museum's cafe.

Carol Deptolla will remember her favorite dishes and moments from 15 years as Journal Sentinel dining critic. A lot has changed in that time.

Stella J's remains open in the meantime. The second Fiyahside will have seating for dine-in customers and a bar.

The south side restaurant expects a busy St. Patrick's Day. Looking beyond that, the house pastrami and Italian beef also are draws at Top Corned Beef.

Milwaukee Chef Dan Jacobs of DanDan learned last year he has a degenerative neuromuscular condition similar to ALS.