Catherine Rickman is an editor for Food Republic, with her work also appearing in Frenchly and Tasting Table. With a focus on food and dining, Catherine covers a wide range of topics including recipes, cooking techniques, restaurant etiquette, and culinary trends. Her articles provide readers with practical tips and insights to enhance their culinary experiences.
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Catherine's articles revolve around food, cooking, recipes, and etiquette. Her coverage attributes indicate a focus on providing how-to guides and reviews related to house & home topics as well as food & beverage.
If you're looking to pitch Catherine Rickman, consider providing her with unique tips or insights related to cooking techniques and recipes that align with her audience's interests. Additionally, if your brand has new products or services within the food and beverage industry that fit into her coverage areas such as promotional deals or gift guides for kitchen items, it might be of interest to her readers.
As she covers a variety of topics in the house & home category like beauty & fashion too but mostly focusing on food-related content; therefore pitches should be tailored accordingly.
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By: Catherine Rickman
Food Republic An Anthony Bourdain Biopic Is In The Works, Here's What We Know So Far Link Copied
Tinned fish is a staple in many people's diets — and for good reason. It's shelf-stable, often affordable, and easy to turn into a quick weeknight dinner or beach day sammie. But if you're all about canned tuna, you know that not every brand is created equal.
Smoked salmon always feels like a special treat: It's pretty, it's pink, and it's just expensive enough to splurge on when the in-laws are in town. But a little goes a long way, and perhaps you bought that smoked salmon for Saturday's bagel, and now you're sitting here on Tuesday wondering if it's still any good.
By: Catherine Rickman
The first part of 'Emily in Paris' Season 4 is now on Netflix, and we've got thoughts on the fashion, food, and feuds.
TikTok seems to have a hack for everything, from storing cheese in its original wrapper to transforming hand mixers into stand mixers. But when it comes to health, assessing trends with a dose of skepticism can save you a lot of trouble. The latest fad to remain wary of is baking soda water, a supposed acid reflux cure and athletic performance enhancer.
By: Catherine Rickman
People love to bring out the grill for any number of reasons, whether it's because they simply enjoy cooking outdoors or appreciate the smoky flavors imparted to their favorite grilled vegetable recipe or a juicy burger. But no matter how good those barbecued foods taste, it does matter how they look to most people, and achieving those iconic grill marks is a skill that many backyard grill masters aspire to. So Rich Parente, chef and owner of Clock Tower Grill in Brewster, NY, offered Food Republic some advice on how to get beautiful-looking marks.
Fans of Irish or Tennessee whiskey, high-rye bourbon, and white dog whiskey alike know that whatever your taste preferences are, the quality of your spirits is paramount. And while you might occasionally order rack or well whiskey at your local dive, even an aspiring connoisseur knows to steer clear of rotgut.
Food Republic The Water Swap You Need The Next Time You Boil Shrimp Link Copied
Before the days (and wines) turn dark, enjoy these late summer sippers.
These 9 classic French horror films are some of the best scary movies made in France, from silent films to Netflix originals.
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