Charlotte Atchley

While IEEPA tariffs were overturned and refunds are underway, companies are urged to prepare for higher tariffs to return.

The high-fiber flour improved the softness of the elevated sandwich as well as the nutrition panel.

The magazine redesign, launched in 2025, won a national bronze in the 2026 Azbee Awards, honoring excellence in B2B publishing.

Though progress has been made, women still face challenges in getting the support they need in the workforce.

Jenny Zegler at Mintel shares the latest research on how the economy is shaping new product development.

NIQ found that BFY bakery opportunities include fiber, gluten-free and sugar consciousness.

Spending increases, new buyers and more trips per buyer will be keys to faster growth in the fresh departments, according to Jonna Parker of Circana.

The traditional consumer spends about $44 per basket, but better-for-you consumers spend about $88 per basket.

While basket sizes are shrinking, perimeter departments — dairy, deli and bakery — can serve as a “basket deepener” instead of one product purchasing.

ORLANDO, FLA. — It's no secret that consumers are cash constrained. At IDDBA 2026, Jonna Parker, principal II, fresh foods client insights