Dan Malovany

Bakeries rely on barcodes, closures and other little tools to gain a competitive edge and more effectively merchandise their breads in a big way.

In this impulse-driven category, retailers deploy eye-catching merchandising and well-timed promotions make a real impact on sales.

Euromonitor outlines how bakers and food companies can respond to an uncertain and changing landscape.

Smaller formats like mini-rings and donut holes also provide a convenient, snackable treat for on-the-go consumers.

Bakeries need to focus on the end of the line to reduce costly downtime while being a good steward to the environment.

Data-driven analytics, like in the movie “Moneyball,” provide the formula for success for bakers looking to take a whole new approach to their operations.

Bakers need to select a future-ready production management software that is scalable and supports automation with real-time data from the operation.

Diosna, Arla Foods granted patents Six manufacturers and suppliers were issued patents.

Companies need to make sure that the software solutions they use are designed for the specialized needs of the commercial baking industry.

A penny saved using preventive maintenance ends up being thousands of dollars earned from costly breakdowns and having to eventually buy a new conveyor and belting system.