Dan Malovany is the Executive Editor at Baking & Snack magazine. With over 30 years of experience covering the baking industry, he focuses on themes such as manufacturing, business economics, and corporate sustainability. Dan's insights and expertise have been featured in notable publications including Supermarket Perimeter, Food Business News, and World Grain Magazine.
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United States (National)
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Dan Malovany's coverage is primarily focused on the bakery and food industry, particularly in relation to product promotions, business and industry trends, as well as sanitation. His articles often cite data and press releases.
If you're looking to reach out to Dan with a pitch, consider offering insights into new trends or innovations within the bakery or food industry supported by relevant data. Additionally, if your company has recently launched a new product or service related to baking equipment or pizza production, this might be of interest to him.
Given his broad topics covered and lack of specific geographic focus, pitches can take an international perspective but should align closely with the themes he typically covers.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Bakeries need to focus on the end of the line to reduce costly downtime while being a good steward to the environment.
Bakeries are more focused than ever on making these sweet trends a part of the all-day snacking occasion.
GLP-1 users actually index high in categories centered around sweet treats, underscoring the role of permissible indulgence.
Bakeries rely on barcodes, closures and other little tools to gain a competitive edge and more effectively merchandise their breads in a big way.
By: Dan Malovany
In this impulse-driven category, retailers deploy eye-catching merchandising and well-timed promotions make a real impact on sales.
Euromonitor outlines how bakers and food companies can respond to an uncertain and changing landscape.
Smaller formats like mini-rings and donut holes also provide a convenient, snackable treat for on-the-go consumers.
Bakeries need to focus on the end of the line to reduce costly downtime while being a good steward to the environment.
By: Dan Malovany
Data-driven analytics, like in the movie “Moneyball,” provide the formula for success for bakers looking to take a whole new approach to their operations.
Bakers need to select a future-ready production management software that is scalable and supports automation with real-time data from the operation.
