Bakeries need to focus on the end of the line to reduce costly downtime while being a good steward to the environment.
Dan Malovany is the Executive Editor at Baking & Snack magazine. With over 30 years of experience covering the baking industry, he specializes in themes such as food manufacturing, agile manufacturing, and consumer packaged goods. Dan's insights and expertise have been featured in prominent publications including Supermarket Perimeter, Food Business News, and World Grain Magazine.

















