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Dan Malovany
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Dan Malovany

Executive Editor

AS SEEN ON
Baking & Snack International, Food Business News, Supermarket Perimeter

Preston's Summary

Dan Malovany is the Executive Editor at Baking & Snack magazine. With over 30 years of experience covering the baking industry, he specializes in themes such as food manufacturing, agile manufacturing, and consumer packaged goods. Dan's insights and expertise have been featured in prominent publications including Supermarket Perimeter, Food Business News, and World Grain Magazine.

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Geo Focus

United States (National)

Coverage Attributes:

Beta
Informative: 64 %
Data Driven: 17 %
Interviews Q&as: 8 %
Events: 5 %
Promotional: 4 %

Themes Covered:

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Most Recent Topics:

  • Food Safety
  • Food Manufacturing
  • Food Production
  • FoodTech
  • Agile Manufacturing
  • Total Productive Maintenance (TPM)

Pitching Insights

Dan Malovany's coverage is primarily focused on the bakery and food industry, particularly in relation to product promotions, business and industry trends, as well as sanitation. His articles often cite data and press releases.

If you're looking to reach out to Dan with a pitch, consider offering insights into new trends or innovations within the bakery or food industry supported by relevant data. Additionally, if your company has recently launched a new product or service related to baking equipment or pizza production, this might be of interest to him.

Given his broad topics covered and lack of specific geographic focus, pitches can take an international perspective but should align closely with the themes he typically covers.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

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