Dan Malovany

Relying on modular systems, add-on components and other technological tools provide producers with the ability to diversify their product lines.

Tap into tomorrow’s technology to keep pace with the latest new product trends with creative concepts that exceed their customers’ expectations.

Investment firm partners with Fearless Innovative Food Co. to take the producer of handheld baked goods to a higher level.

Using the extrusion process enables snack companies to enter adjacent high-growth product categories with flavorful filled and multi-textured items.

Half the size creates double-trouble for bread bakeries looking to jump on the bandwagon involving surging popularity of these smaller, more affordable loaves in the bread aisle.

Half-sized loaves require double the number of packages to maintain the same poundage of product as full-sized loaves coming out of the oven.

Product mix and the number of changeovers determine whether a bakery and snack maker needs to add a new line or invest in a more flexible operation.

Bakeries discover additional ways to boost their bread production by taking a closer look at how to integrate new equipment into their current slicing and bagging operations.

Bakeries need to focus on the end of the line to reduce costly downtime while being a good steward to the environment.

Bakeries are more focused than ever on making these sweet trends a part of the all-day snacking occasion.