Charlotte Pointing is a Senior Editor at VegNews, a leading vegan lifestyle magazine. With a passion for plant-based living, Charlotte covers a wide range of topics including vegan food trends, recipes, cooking tips, and informative articles that inspire readers to embrace a compassionate and sustainable lifestyle.
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Charlotte Pointing's articles predominantly cover topics related to house & home, beauty & fashion, and food & beverage. She often provides how-to guides and cites data in her coverage. Considering this, she would likely be interested in pitches that offer practical tips or insights into new trends within these areas.
If you have expertise in veganism, healthy eating, food trends, cooking techniques or plant-based recipes within the context of house & home and food & beverage themes, Charlotte may find your pitch relevant for her audience. Additionally, if you can provide valuable data-backed information on these subjects or contribute to seasonal content such as gift guides or promotional deals related to the covered topics, it could capture her interest.
Charlotte does not appear to have a specific geographic focus but rather writes about global lifestyle-related topics with broad appeal.
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British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything from shepherd’s pie to Scotch broth plant-based.
By: Charlotte Pointing
The plant-forward Mediterranean diet is packed with nutrient-dense whole foods, and it comes with some serious health benefits. Three new studies link it to a reduced risk of heart disease, PTSD, erectile dysfunction, and even urinary tract infections.
Cabbage soup is healthy, but the cabbage soup diet is not, says dietitian Sapna Peruvemba.
Bolognese is loved all over the world. It’s hearty, filling, and incredibly comforting. Here’s how to make the popular Italian dish without meat.
Lindt offers its iconic melt-in-your-mouth chocolate in several dairy-free flavors, from oat milk truffles to smooth hazelnut and caramel bars.
By: Charlotte Pointing
Broccoli rabe is nutritious, a little bitter, and versatile. Here’s how to get the best out of this tasty green.
By: Charlotte Pointing
Two new studies from the UK and Canada highlight the positive health impacts of spending time in nature and consuming nutrient-dense fruits and vegetables.
By: Charlotte Pointing
Make British Pigs in Blankets Minus the Pig With Eggplants, Mushrooms, and More
Dessert doesn’t have to be complicated to be delicious. These tasty vegan sweet treat recipes require just a handful of ingredients each.
Hash browns are a widely loved breakfast treat, but these crispy golden potato bites are incredibly versatile. Here are the best ways to enjoy them, from frittatas to casseroles.
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