Charlotte Pointing is a Senior Editor at VegNews, a leading vegan lifestyle magazine. With a passion for plant-based living, Charlotte covers a wide range of topics including vegan food trends, recipes, cooking tips, and informative articles that inspire readers to embrace a compassionate and sustainable lifestyle.
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Charlotte Pointing's articles predominantly cover topics related to house & home, beauty & fashion, and food & beverage. She often provides how-to guides and cites data in her coverage. Considering this, she would likely be interested in pitches that offer practical tips or insights into new trends within these areas.
If you have expertise in veganism, healthy eating, food trends, cooking techniques or plant-based recipes within the context of house & home and food & beverage themes, Charlotte may find your pitch relevant for her audience. Additionally, if you can provide valuable data-backed information on these subjects or contribute to seasonal content such as gift guides or promotional deals related to the covered topics, it could capture her interest.
Charlotte does not appear to have a specific geographic focus but rather writes about global lifestyle-related topics with broad appeal.
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By: Charlotte Pointing
If you’re looking to bring a little bit of Mediterranean flavor to your holiday table, these vegan, Greek-inspired recipes are the perfect way to do it.
By: Charlotte Pointing
Mocha mousse is more than just a color. It’s a delicious, indulgent dessert, too, and it’s easy to make dairy-free.
By: Charlotte Pointing
Veganuary is preparing for the New Year with a new campaign based entirely around one word: weird.
Pears are nutritious, juicy, delicious, and versatile. Find some of our favorite ways to enjoy them below.
By: Charlotte Pointing
Okinawa, Sardinia, Nicoya, Ikaria, and Loma Linda are the world’s Blue Zones, where plant-forward diets are common. But what do they eat during the holidays?
Korean barbecue is traditionally all about the meat, but with these recipes, you’ll learn how to get all the same flavor and texture using only plant-based ingredients.
By: Charlotte Pointing
Following sweeping bans in the UK on “junk food” adverts, new research highlights that sweet treats can come with health benefits, particularly for cardiovascular health.
By: Charlotte Pointing
This week in food news: a new vegan drive-thru called Face Plant is coming to Portland, Justine Lupe is hosting a fungi yogurt brunch, Harvard declares plant protein is best for heart health, and much more.
Roses look beautiful in the home and in the garden, but they’re also delicious on the plate, too.
Fish sticks are convenient, but because they’re ultra-processed foods, they’re not always the healthiest choice. Here’s how to get all the same taste and texture with plants.
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