Dining out often is great, but can lead to various health issues. Here’s how I’ll rein it in during 2025 without compromising too much.
Charmaine Mok is a Food & Wine Editor at the South China Morning Post (SCMP). She covers a diverse range of topics including food and beverages, the food industry, hospitality and leisure, and travel and tourism, with a particular focus on Hong Kong and Asian cuisines. Charmaine's insights into the intersection of food, culture, and consumer trends have also been featured in various publications, showcasing her expertise in the culinary landscape.