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Charmaine Mok
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Charmaine Mok

Food & Wine Editor

AS SEEN ON
South China Morning Post SCMP

Preston's Summary

Charmaine Mok is a Food & Wine Editor for the South China Morning Post (SCMP), focusing on the multinational culinary scene in Hong Kong SAR China. With a passion for exploring food trends, restaurant openings, and cultural influences on cuisine, Charmaine's articles provide readers with a unique perspective on the vibrant and diverse food culture in Hong Kong.

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Geo Focus

Coverage Attributes:

Beta
Event Coverage: 23 %
Seasonal: 18 %
Press Release: 14 %
Private Sector Announcements: 9 %
Expert Commentary: 5 %

Themes Covered:

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Most Recent Topics:

  • Beverage Production
  • Drinks & Spirits
  • Restaurant Innovation
  • Chain Restaurants & Franchises

Pitching Insights

Charmaine Mok's focus is primarily on the house & home industry, with a significant emphasis on food & beverage. Her articles often delve into culinary trends, restaurant openings, and Asian cuisine, particularly in Hong Kong.

If you're looking to engage with Charmaine Mok for coverage consideration, consider pitching her stories that align with these themes and topics. This could include insights into emerging culinary trends, new restaurant openings or closures (especially in Hong Kong), and perspectives on Asian cuisine.

Furthermore, given her interest in expert commentary and private sector announcements within these industries, providing unique angles or exclusive access to key figures may increase the chances of effectively engaging her for potential coverage.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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