Chloe Sorvino is a journalist at Forbes. She covers the food industry, focusing on themes such as corporate greed, animal products, and the environmental impact of food production. Chloe's work has been featured in notable publications including the Los Angeles Times and Forbes Australia.
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Chloe Sorvino's coverage heavily focuses on the food and beverage industry, with a particular interest in unique and trending products, sustainability, entrepreneurship within the sector, and lifestyle aspects related to food. Her articles often include seasonal content and cite data.
If you're reaching out to Chloe for potential coverage or collaboration, consider offering insights into emerging trends in the food industry, innovative sustainable practices within food production or entrepreneurship stories related to new and exciting food brands. Additionally, if your expertise lies in providing data-driven analysis of consumer behavior or market trends within the food & beverage space, this may also be of interest to her.
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This holiday gift guide features a collection of items for the food and sustainability focused people in your life, from meat boxes to cookbooks, there are options for everyone on your list.
Plus: Tony Roma's first female CEO and thieves steal truckloads of Guy Fieri and Sammy Hagar's tequila brand, Santo Tequila, in what sounds like a Hollywood caper.
By: Chloe Sorvino
This year's list highlights up-and-coming superstars from the worlds of restaurants, packaged food, alcohol and recipe creation.
Plus: This year's best restaurants according to Yelp, Whole Foods workers in Philadelphia unionize, an innovative Mexican corn whisky from Yucatán and an interview with the “voice of beer” in America.
Mr. Yoshida’s Japanese-style barbecue sauce was acquired by Heinz almost 25 years ago—but the food giant nearly killed the brand. So its 75-year-old immigrant founder bought it back this year and is ready to “go, go, go.”
By: Chloe Sorvino
After the $25 billion deal between Albertsons and Kroger fell apart this week, the grocery chains became entangled in a legal fight, with allegations of breached contracts.
By: Chloe Sorvino
Arturo Lomeli is transforming his super premium tequila brand into Mexico's first luxury house—including hotels and boutiques—while maintaining the brand's independence.
Forbes' latest edition of its Fresh Take newsletter feature a look at Clase Azul Tequila's ambitious goals, bird flu updates, a vaccine for honeybees and more.
Forbes' latest edition of its Fresh Take newsletter focuses on the Los Angeles fires and how neighbors and strangers are supporting those who have had to evacuate.
By: Chloe Sorvino
There are misconceptions circulating about who's at fault for the fires burning tens of thousands of acres across Los Angeles. By , Forbes Staff
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