Chris Casey is an Associate Editor at Food Dive, where he covers the food and beverage industry with a focus on local news in Massachusetts, specifically in the Waltham area. With a background in journalism, Chris has also contributed to publications such as the University of Colorado Anschutz Medical Campus and the Daily Herald in Chicago, IL.
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Chris Casey's primary focus is on local event coverage and press releases, particularly within the food & beverage industry. He also covers sports to a significant extent, with a specific interest in IHSA playoffs.
Given this emphasis, those looking to reach out should consider offering newsworthy local events or announcements related to the food and beverage industry, such as product launches or company expansions happening in Massachusetts or Waltham. Additionally, providing data-driven insights into trends in the food and beverage sector could be of interest.
For sports-related pitches, focusing on stories related to IHSA playoffs would likely capture Chris's attention. If you have relevant data that supports your pitch regarding these topics he covers it will increase its chances of getting his attention.
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By: Chris Casey
The startup’s recent $16 million in Series B funding will help the technology company scale more broadly, Jasmine Hume says.
The nominee, a surgeon at Johns Hopkins, has criticized the use of pesticides on food and the industry turning against “natural fat.”
By: Chris Casey
On the HSR podcast, Jenna Guthmiller, PhD, discusses the H5N1 outbreak, viruses, the history of pandemics and the potential for a universal flu vaccine.
The struggling company said the CPG executive, with experience in pet care, furniture and cannabis, is ideally positioned to oversee its next phase of growth.
The divestiture comes as the Corona brewer focuses on premium wine and spirits while distancing itself from its less expensive offerings that are seeing a decline in consumption.
The triple sec maker is aiming to boost attention on social media by capitalizing on Gen Z’s interest in premium experiences.
By: Chris Casey
The channel provides establishments such as Momofuku and Carbone with new revenue streams and an opportunity to connect more consumers.
The CPG giant is turning to the nutrient to help keep the legacy brand relevant as many consumers ditch cereal for other breakfast alternatives.
By: Chris Casey
Its VP of branding said company — which recently launched a Bloody Mary mix with Campbell’s V8 — is maintaining its authenticity by being selective about its partnerships.
By: Chris Casey
The channel provides establishments such as Momofuku and Carbone with new revenue streams and an opportunity to connect more consumers.
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