Chris Chamberlain is a local editor based in Nashville, Tennessee. With a focus on the local scene, Chris has written for publications such as Nashville Scene, StyleBlueprint, Thrillist, Eat This, Not That!, and Nashville Post. His articles cover a range of topics including food and drink, events, local businesses, and lifestyle in the Nashville area.
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Chris Chamberlain's articles predominantly focus on local events, restaurants, and the food and beverage industry in Nashville and surrounding areas. Given this emphasis, he would likely be interested in press releases or pitches that highlight unique dining experiences, new restaurant openings, local food and drink events, as well as stories about the culinary scene in Tennessee.
For event coverage or seasonal topics related to food & beverage or house & home industries in Nashville and Tennessee, providing information about upcoming festivals, special dinners with renowned chefs or mixologists could grab his attention. Additionally focusing on whiskey-related content given its prominence within Chris's coverage can also be effective.
Keep in mind that Chris focuses mainly on the local area of Nashville but may have some interest in broader regional trends particularly those relevant to southern cuisine.
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Reporting from opening night at the new restaurant from Henrietta Red chef Julia Sullivan
The Poli brothers welcome a Philly chef, and Margot gets festive for the holidays
Nashville's Brian Baxter kicks off new edition of beloved guest chef series in Atlanta, and City House has holiday treats for you
Bill's will collaborate with Matt Leff, Michael Wolf and Ellen Einstein this Sunday
By: Chris Chamberlain
Recipients include Nashville's own Bag Lady's Fry Joint Late last summer , I told y'all about the Heinz Black Kitchen Initiative , which
Brandon O’Daniel will take over the operation in addition to overseeing Louisville's Copper & Kings
By: Chris Chamberlain
Registration opens today for community classes from Deb Paquette, Hrant Arakelian, S.S. Gai and many more
New venture from team behind breakout restaurant Noko offers fantastic nigiri at remarkable prices
From Hot Chicken Week to dining deals, you'll wish February was longer
The legendary Michelin-starred sushi chef will bring his talents to the Gulch on Jan. 20 and 21
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