Eating ground beef every day can boost protein, iron, and B12, but dietitians say it may raise heart disease and colorectal cancer risks.
Christina Manian is a Registered Dietitian and Writer at Dotdash Meredith. With over eight years of experience in both outpatient and inpatient settings, she specializes in health and wellness, focusing on topics such as diet and nutrition, fitness, and sustainable food systems. Christina's work has been featured in numerous publications, including Yahoo News UK, Better Homes & Gardens Magazine, and O, The Oprah Magazine.







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