Olive oil was the dietitians' top pick for everyday low- and medium-heat cooking. Extra-virgin olive oil provides heart-healthy fats and antioxidants linked to better heart and metabolic health.
Jillian Kubala is a Registered Dietitian and Writer based in Westhampton, NY. She specializes in health and wellness, focusing on diet and nutrition, wellness programs, and consumer health, while also covering fitness and health news. Jillian's work has been featured in notable publications such as Sports Illustrated, Men's Journal, and Healthline Media, among others.








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