By: Elizabeth Barnes, Maggie O Neill
If you're looking to add more antioxidants to your diet, hibiscus and matcha are great options. Both contain antioxidants, which delay and prevent cell damage.


Maggie O'Neill is a Senior News Editor at SELF and an assistant editor at Health Magazine. She focuses on health and wellness, covering topics such as diet and nutrition, consumer health, aging, fitness, and the food industry, while also exploring alternative medicine and cannabis. Maggie's work has been featured in prominent publications including SELF Magazine, Glamour Us, GQ India, The Independent, BBC World, Yahoo News, and Men's Health magazine UK.
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Maggie O'Neill's coverage primarily focuses on health and wellness, with a significant emphasis on citing data to support her articles. She also provides "how-to" guides for various health-related topics. If you have access to new, relevant data or can provide expert guidance based on credible sources within the healthcare and pharmaceutical industries, Maggie may find your insights valuable.
Considering her comprehensive coverage of diverse health topics such as dermatology, supplements, and specific medical conditions like Lyme disease and substance use disorder, reaching out with evidence-based information related to these areas could capture her interest.
Given that there is no specified geographic focus in Maggie's work, she seems open to global perspectives on healthcare trends and practices.
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