Sarah Garone is a Health & Food Writer. She specializes in topics related to health and wellness, including diet and nutrition, fitness, and mental health, often drawing on her expertise as a nutritionist. Sarah's work has been featured in notable publications such as AOL, Inc., Everyday Health, and Bon Appetit, among others.
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Sarah Garone's coverage revolves around food, health, and wellness topics. She frequently cites data and provides reviews, suggesting that she values evidence-based information. Given her focus on nutrition and health-related topics, Sarah would likely be interested in pitches from qualified dietitians or healthcare professionals who can provide expert commentary or insights based on scientific research.
Her coverage also includes articles about cooking at home, which indicates a potential interest in features related to household tips for healthy living. Pitches offering practical advice on meal planning, healthy cooking techniques, or kitchen organization might resonate with her audience.
While there is no specific geographic focus mentioned for Sarah Garone’s coverage area, contributors should ensure their pitches are relevant to a broad audience without specific regional references unless explicitly stated as being of interest to her readership.
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If you're a woman of a certain age, you know it's coming eventually,
Eating as few as one to three eggs per month could have brain benefits.
Healthy fats, happy mood? Here's what experts say about the connection between omega-3 and depression.
Plant compounds found in tofu, tempeh and more could reduce symptoms associated with menopause.
By: Sarah Garone
Sarah Garone, D.T.R. Reviewed by Dietitian Casey Wing, RD, CD Key Points Air-popped popcorn is a fiber-rich, whole-grain snack that may help lower cholesterol levels.
By Sarah Garone New research links egg consumption with a lower risk of Alzheimer’s disease. The study found that eating eggs just one to three times per month was associated with a 17% lower risk. However, the findings show only an association between eggs and Alzheimer’s risk, not a cause-and-effect relationship. Your favorite breakfast food may reduce your risk of Alzheimer’s disease. That’s according to a recent study, which found that eating at least one egg five days a week was associated with a 27% lower risk of developing the disease in older adults. Previous research has also linked egg consumption to […]
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By: Sarah Garone
Nearly a quarter of the supplements tested didn't meet the nonprofit's standards.
Sarah Garone, D.T.R. Reviewed by Dietitian Mandy Enright, M.S., RDN, RYT Key Points How much fiber you eat per day is actually more important than when you eat it.
By: Sarah Garone
Sarah Garone, D.T.R. Reviewed by Dietitian Lisa Valente, M.S., RD Key Points At McDonald's, dietitians recommend the Regular Cheeseburger.
Sarah Garone Fact checked by Nick Blackmer CDC data show that supplement use has risen in the U.S. over the past decade.
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