Kit Pollard is a Hot Plate Columnist at Baltimore Fishbowl. She focuses on food and beverages, with a particular emphasis on beverage production, drinks and spirits, and packaged beverages. Kit's insights and expertise in these areas have made her a prominent voice in the culinary landscape.
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Baltimore, United States (Local)
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Kit Pollard's coverage primarily revolves around local food and beverage events, festivals, restaurants, and holidays in Baltimore. She has a strong focus on event coverage and seasonal topics related to the food industry. If you have new restaurant openings, special holiday menus or events, unique culinary experiences, or insights into Baltimore's food scene to share, she would likely be interested in such pitches.
Given her emphasis on local news within Baltimore and Maryland as a whole, reaching out with specific details about these areas could increase the relevance of your pitch. Regardless of whether it’s an upcoming festival or a new dining establishment opening its doors for the first time during a particular season – Kit is more inclined towards covering these aspects extensively.
Considering her focus on beauty & fashion themes (17%), if there are any intersecting trends between those industries and the food scene that can be highlighted effectively through storytelling intertwined with real-life experiences from locals - this might catch her attention as well.
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By: Kit Pollard
Burnt Hill Farm has opened reservations for seatings at its Chef's Counter - which are sure to be hot commodities. Photo courtesy of Burnt Hill Farm.
Wine, whiskey, and lots of spring produce – this week, the Baltimore food scene is blooming. Here’s a look at what’s coming up: Openings &
This week is filled with fun and festive food news in Baltimore, including openings, anniversaries, parties, and wine diners.
By: Kit Pollard
From bourbon-soaked Derby parties to Cinco de Mayo festivities, here’s a look at what’s happening this week.
From Mother’s Day brunch to Black-Eyed Susan cocktails, this week promises to be fizzy and fun around Baltimore. Here’s what’s coming up.
From Mother’s Day brunch to Black-Eyed Susan cocktails, this week promises to be fizzy and fun around Baltimore. Here’s what’s coming up.
By: Kit Pollard
The blanket for the Preakness winner is being constructed at the York Road Plaza Giant Food on Friday, May 15.
This week is a big one in the Baltimore culinary world, with events and news covering all the bases, from barbecue to baklava to kimbap.
The sun is out and Baltimore restaurants are ready for a week filled with late spring flavors and fun. Here’s a look at what’s coming up.
From bourbon-soaked Derby parties to Cinco de Mayo festivities, here’s a look at what’s happening this week.
