Kit Pollard is a Hot Plate Columnist at Baltimore Fishbowl. She focuses on food and beverages, with a particular emphasis on beverage production, drinks and spirits, and packaged beverages. Kit's insights and expertise in these areas have made her a prominent voice in the culinary landscape.
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Baltimore, United States (Local)
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Kit Pollard's coverage primarily revolves around local food and beverage events, festivals, restaurants, and holidays in Baltimore. She has a strong focus on event coverage and seasonal topics related to the food industry. If you have new restaurant openings, special holiday menus or events, unique culinary experiences, or insights into Baltimore's food scene to share, she would likely be interested in such pitches.
Given her emphasis on local news within Baltimore and Maryland as a whole, reaching out with specific details about these areas could increase the relevance of your pitch. Regardless of whether it’s an upcoming festival or a new dining establishment opening its doors for the first time during a particular season – Kit is more inclined towards covering these aspects extensively.
Considering her focus on beauty & fashion themes (17%), if there are any intersecting trends between those industries and the food scene that can be highlighted effectively through storytelling intertwined with real-life experiences from locals - this might catch her attention as well.
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This week is a big one in the Baltimore culinary world, with events and news covering all the bases, from barbecue to baklava to kimbap.
The sun is out and Baltimore restaurants are ready for a week filled with late spring flavors and fun. Here’s a look at what’s coming up.
By: Kit Pollard
The Baltimore restaurant community is heading outside this week, with tons of al fresco events all week long. Here’s what’s coming up.
By: Kit Pollard
La Jetee's wine list includes a new lineup of roses for the season. Photo credit: Justin Tsucalas.
By: Kit Pollard
Cece's is one of many spots with specials planned for Father's Day. Photo courtesy of Cece's.
This week is a big one in the Baltimore culinary world, with events and news covering all the bases, from barbecue to baklava to kimbap.
By: Kit Pollard
From tall ship excitement to the first tomatoes of summer, this week is a fun one in the Baltimore restaurant world.
By: Kit Pollard
Cece's is hosting a whiskey dinner with Woodford Reserve on Wednesday, July 8.
This week’s Baltimore restaurant news is as hot as the weather, filled with openings, events, and lots of cocktails. Here’s what’s coming up.
By: Kit Pollard
Burnt Hill Farm has been named one of the best winery restaurants in the world by Wine Enthusiast. Photo credit: Terragold.
