Kit Pollard is a Hot Plate Columnist at Baltimore Fishbowl. She focuses on food and beverages, with a particular emphasis on beverage production, drinks and spirits, and packaged beverages. Kit's insights and expertise in these areas have made her a prominent voice in the culinary landscape.
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Baltimore, United States (Local)
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Kit Pollard's coverage primarily revolves around local food and beverage events, festivals, restaurants, and holidays in Baltimore. She has a strong focus on event coverage and seasonal topics related to the food industry. If you have new restaurant openings, special holiday menus or events, unique culinary experiences, or insights into Baltimore's food scene to share, she would likely be interested in such pitches.
Given her emphasis on local news within Baltimore and Maryland as a whole, reaching out with specific details about these areas could increase the relevance of your pitch. Regardless of whether it’s an upcoming festival or a new dining establishment opening its doors for the first time during a particular season – Kit is more inclined towards covering these aspects extensively.
Considering her focus on beauty & fashion themes (17%), if there are any intersecting trends between those industries and the food scene that can be highlighted effectively through storytelling intertwined with real-life experiences from locals - this might catch her attention as well.
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From Mother’s Day brunch to Black-Eyed Susan cocktails, this week promises to be fizzy and fun around Baltimore. Here’s what’s coming up.
From Mother’s Day brunch to Black-Eyed Susan cocktails, this week promises to be fizzy and fun around Baltimore. Here’s what’s coming up.
By: Kit Pollard
The blanket for the Preakness winner is being constructed at the York Road Plaza Giant Food on Friday, May 15.
This week is a big one in the Baltimore culinary world, with events and news covering all the bases, from barbecue to baklava to kimbap.
The sun is out and Baltimore restaurants are ready for a week filled with late spring flavors and fun. Here’s a look at what’s coming up.
By: Kit Pollard
The Baltimore restaurant community is heading outside this week, with tons of al fresco events all week long. Here’s what’s coming up.
By: Kit Pollard
La Jetee's wine list includes a new lineup of roses for the season. Photo credit: Justin Tsucalas.
From Preakness to picnics, the Baltimore restaurant community is full of celebrations this week. Here’s a look at what’s on tap.
By: Kit Pollard
Cece's is one of many spots with specials planned for Father's Day. Photo courtesy of Cece's.
This week is a big one in the Baltimore culinary world, with events and news covering all the bases, from barbecue to baklava to kimbap.
