Christine Gallary is the Food Editor-at-Large at TheKitchn.com. She specializes in food and beverages, with a focus on topics such as Thanksgiving, holidays, and Korean cuisine, as well as popular chains like Chipotle. Christine's work has been featured in Apartment Therapy Media, Greensboro News & Record, Richmond Times-Dispatch, Yahoo News, ReportWire, and The Epoch Times.
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Christine Gallary's articles mainly focus on food, recipes, and cooking. She often provides how-to guides and reviews related to seasonal content in the areas of food and house & home. If you are an expert in these fields or have unique insights into specific recipes, cooking techniques, or seasonal food trends, your pitches may resonate well with her.
Considering Christine’s coverage attributes and themes covered, offering unique takes on classic dishes like Thanksgiving meals or providing insider tips for making popular recipes could be appealing to her readers. It is evident that Christine does not have a geographic focus but rather covers topics related to global cuisines and culinary practices.
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THE KITCHN
By: Christine Gallary
I used to dread making pies that involved homemade pie dough. There were always so many don'ts: Don't let the ingredients warm up, don't add too much water, don't overwork the dough.
Nutritional Info Ingredients cups (also known as sticky or sweet rice) medium dried shiitake mushrooms
Making cookies and treats for the holidays has always been the easy part for me. I can organize a shopping list , prep, freeze, and bake with great speed and efficiency and generally enjoy the whole process.
Nutritional Info Ingredients medium lemons tablespoons unsalted butter tablespoons
By: Christine Gallary
You’ll want to drizzle the sauce over everything.
By: Christine Gallary
Hoisin sauce and a few pantry ingredients transform into a sticky glaze to baste over the salmon as it cooks. (Alex Lepe/TCA)
Nutritional Info Ingredients For the sauce: tablespoons oyster sauce tablespoons soy sauce
Nutritional Info Ingredients medium scallions tablespoon Shaoxing wine or dry sherry
Nutritional Info Ingredients For the broth and vegetables: dried shiitake mushrooms (about 1/2 ounce)
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