By: Christine Gallary
No messy breading and frying required. Alex Lepe/TNS Facebook Twitter WhatsApp SMS Email Print
Christine Gallary is the Food Editor-at-Large at TheKitchn.com. With a passion for food and cooking, she shares her expertise through articles and recipes that focus on making delicious meals and providing helpful tips and tricks in the kitchen. Her work has been featured in various publications, including Apartment Therapy Media, Yahoo News, Richmond Times-Dispatch, and Greensboro News & Record.
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Christine Gallary's articles mainly focus on food, recipes, and cooking. She often provides how-to guides and reviews related to seasonal content in the areas of food and house & home. If you are an expert in these fields or have unique insights into specific recipes, cooking techniques, or seasonal food trends, your pitches may resonate well with her.
Considering Christine’s coverage attributes and themes covered, offering unique takes on classic dishes like Thanksgiving meals or providing insider tips for making popular recipes could be appealing to her readers. It is evident that Christine does not have a geographic focus but rather covers topics related to global cuisines and culinary practices.
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