Claire Saffitz

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

Cheaper than a trip to NYC.

Ideal for wintery nights when there's nothing better to do than stay home and make pasta, this recipe was designed to cram a significant volume of vegetables into each serving without becoming a salad.

Indulge in this banana sticky toffee pudding, where caramelized bananas and dates blend with a rich toffee sauce for a warm, tender dessert reminiscent of banana bread, perfect with vanilla ice cream.

Indulge in the classic flavors of caramel and apples with this impressive Sheet Pan Tarte Tatin, a large-format dessert that serves a crowd and can be prepared over two days for ease.

Indulge in these light and airy French crullers, made from pâte à choux, and coated in a delightful cinnamon sugar, offering a perfect balance of crispiness and tenderness in every bite.

This lemon Basque cheesecake features a burnished top and creamy center with a citrusy twist from lemon zest and mascarpone, baked quickly at a high temperature for a delightful texture contrast.