Claudia Adrien

Weslee Glenn is vice president of innovation at Ayana Bio, the Boston-based company that leverages cellular technology to produce bioactive ingredients that support health and wellness.

In this interview with NutraIngredients-USA, Dr. Abul-Husn discusses how 23andMe makes complex genomic data accessible to consumers so that it may take health-promoting actions based on that information.

2018 was a particularly tough year for Florida-based ingredient supplier Valensa. A fungus decimated a significant portion of its supply of saw palmetto berries, used globally as supplement ingredient.

CPG Radar is an AI model trained on extensive proprietary nutrition datasets and the brainchild of Afif Ghannoum, the company’s CEO.

The microbiome, the collection of microorganisms that live in the human body, has gone from niche to mainstream.

There are complicated books about the business world. Michael Bush, founder of advisory firm GrowthWays Partners, said the one he wrote was not intended to be.

Supplement companies looking to reach more customers might take a page from the Vous Vitamin playbook.

Yogurt infused with synbiotics may improve waist-to-hip ratio, systolic blood pressure and insulin response in individuals with metabolic syndrome (MetS).

Elite combat sports athletes may improve their athletic abilities by consuming individual and combination supplements, according to a new meta-analysis.

NCAA athletes who self-report supplement consumption may be unable to recognize third-party testing (TPT) organizations for those products.