Claudia Alarcón is a journalist who writes for Forbes and OpenTable, specializing in food, wine, and travel. With a focus on culinary trends, restaurant debuts, and unique dining experiences, Claudia's articles provide readers with insights into the vibrant world of food and beverage.
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Claudia's articles primarily cover lifestyle, food & beverage, and house & home topics. She frequently features seasonal content, promotional deals, reviews, and expert commentary on culinary trends. If you're looking to reach out to Claudia with a pitch or story idea, consider offering insights into emerging culinary trends or sharing unique recipes that align with her coverage areas. Additionally, if you have information about new restaurant openings or promotions in the food and beverage industry, it may resonate well with Claudia’s interests.
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If you're a frequent baker, you might have dedicated pastry sheers on hand. But for everyone else, a fork or two is enough to get the job done.
For Austin, Texas chef Fiore Tedesco, this Christmas Eve celebration honors his Italian-American heritage and keeps him connected to family and important memories.
Light beers don't pack the same calories, ABV, or level of flavor as their non-light counterparts. As such, it's vital to serve them at the right temperature.
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