Claudia Alarcón is a journalist who writes for Forbes and OpenTable, specializing in food, wine, and travel. With a focus on culinary trends, restaurant debuts, and unique dining experiences, Claudia's articles provide readers with insights into the vibrant world of food and beverage.
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Claudia's articles primarily cover lifestyle, food & beverage, and house & home topics. She frequently features seasonal content, promotional deals, reviews, and expert commentary on culinary trends. If you're looking to reach out to Claudia with a pitch or story idea, consider offering insights into emerging culinary trends or sharing unique recipes that align with her coverage areas. Additionally, if you have information about new restaurant openings or promotions in the food and beverage industry, it may resonate well with Claudia’s interests.
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Roasting whole heads of garlic instead of separating the cloves not only makes them taste better, it also helps mitigate the risk of burning them.
Mexican chef Pati Jinich is the first-ever culinary ambassador for Avocados From Mexico. Avocados From Mexico
Tasting Table The Easy Method To Batch-Prep Frozen Pork You Can Eat All Week Link Copied
By: Claudia Alarcón
If it's taco Tuesday and you realize too late that you're out of taco seasoning, you aren't out of luck as long as you have this substitute on hand.
By: Claudia Alarcón
Of all the fried chicken shops in the U.S., Yelp has chosen a family-owned business in Alpharetta, Georgia, as the best spot to enjoy this Southern favorite.
Take classic Mexican aguachile, substitute the shrimp with sashimi-grade sliced tuna and add elements of Japanese cuisine like ginger and soy sauce.
By: Claudia Alarcón
Vinegar can absolutely be a central component of your meat marinades, but not all vinegars are equally viable. It's important to keep this detail in mind.
Similar in taste to a pound cake, Madeira cake is dismissed as dry and plain compared to others, but not when paired with the right wine.
By: Claudia Alarcón
Tasting Table How To Transform Port Wine Cheese Spread Into A Crowd-Pleasing Appetizer Link Copied
The Texas Book Festival 2024 will host acclaimed chefs and cookbook authors for special sessions, ... [+] presentations and cooking demonstration in its 29th edition.
(833) 317-6278 
