Claudia Alarcón is a journalist who writes for Forbes and OpenTable, specializing in food, wine, and travel. With a focus on culinary trends, restaurant debuts, and unique dining experiences, Claudia's articles provide readers with insights into the vibrant world of food and beverage.
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Claudia's articles primarily cover lifestyle, food & beverage, and house & home topics. She frequently features seasonal content, promotional deals, reviews, and expert commentary on culinary trends. If you're looking to reach out to Claudia with a pitch or story idea, consider offering insights into emerging culinary trends or sharing unique recipes that align with her coverage areas. Additionally, if you have information about new restaurant openings or promotions in the food and beverage industry, it may resonate well with Claudia’s interests.
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By: Claudia Alarcón
What if we told you that you can make the best marinade for chicken with the same ingredients as one of the world's most popular cocktails?
Whether it's made from tomatillos or green chiles, pork in salsa verde is a fantastic winter meal. But what cut of pork should you use?
By: Claudia Alarcón
An empanada is a comforting handheld pie beloved across Latin America, and they're easy to make at home, especially if you try this expert shortcut.
By: Claudia Alarcón
Celebrity chef Anthony Bourdain shares the steak cut he referred to as 'The Poor Mans Filet Mignon.'
While pairing beer and ice cream might seem strange, the flavors in each are often more complementary than you think. Here are four expert-recommended combos.
The new Andiron Grille & Patio, a tavern-style neighborhood fine sacual restaurant, opened in early ... [+] November 2024. Jenn Duncan
The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what separates the two cuts.
Based in St. Louis, Katie's is leading a frozen pizza revolution that sprouted from Katie Lee's ... [+] restaurants during the pandemic.
By: Claudia Alarcón
Great steak is often tender on the plate but tough on your wallet. However, there is a cut which will save you money and taste great doing it.
Peanut oil is a great choice for all kinds of frying, but if you're avoiding it for allergies or any other reason, here are the best substitutes.
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