Claudia Alarcón

The water that comes packed with your canned tuna is worth using instead of throwing out. There are two effective ways to incorporate it into your pasta dishes.

Adding this one spice to barbecued red meat, in dry rub or sauce form, will lend it a warm hue that makes it appear extra tasty and also brings earthy flavor.

To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both while upgrading flavor.

Few things are as unattractive as a pale, overcooked piece of salmon. For crispy, perfectly grilled salmon, you'll want to try this chef's secret.

A Thanksgiving Fat Washed Gin Old Fashioned is the perfect unexpected cocktail to whip up for your ... [+] guests. Staple Gin

Once you start refrying canned beans at home, you may never opt for store-bought varieties of the side dish again.

Celebrity chef Shirley Chung shares her expert tip on how to substitute for rice wine when you run out -- just grab the bottle of white you have in the fridge.

A classic roast beef sandwich is ripe for experimentation and elevation. Pickled ingredients go great with beef, so we rounded up some of the best options.

We spoke to an expert who gave us an invaluable tip about using one ingredient to enhance all our homemade Chinese-style stir fries, soups, and braised dishes.

With these simple and easy-to-follow tips from award-winning chef Nicole Brisson, you can make a restaurant-quality ribeye steak in your own kitchen.