Claudia Alarcón

Basil is a delicious herb that can be used in sweet and savory dishes alike. But if you want to harvest more from the plant, try using this one tip.

While you might expect a frozen mug with your beer to be the best way to enjoy it, the cold temperature can have a negative affect on many beers. Here's why.

Your empty aluminum pie pans can offer protection for your fruit and veggies by discouraging critters like deer, rabbits, and mice from chomping them up.

Cabernet sauvignon and merlot share many similarities in dryness and color; here we look into the characteristics that make each varietal unique.

The partnership between Holland America Line and Taittinger Champagne include bespoke labels of the storied house's Brut Reserve, served during sailaway celebrations and at every restaurant and bar onboard. Jennica Ossi

Making a charcuterie board doesn't have to be complicated, an with one simple rule, you'll know exactly what to get for your curated selection.

These refreshing and easy to make cocktails showcase a variety of spirits—vodka, tequila, bourbon, mezcal, gin, rum and whiskey—perfect for all your summer parties.

In keep with Japanese traditions, there are a set of rules that guide how food is prepared for flavorful and healthful meals. Here's what you need to know.

Sasha and Ailee Petrovic built a line of tequila-based canned cocktails at half the proof of the category; a concept backed by a tectonic shift in our drinking culture.

Here at Tasting Table, we adore a simple gardening project. Follow this trick to have a supply of fresh onions available for your cooking needs.