Making everything from scratch may sound great in theory, but in reality, it's not always so easy to pull off. It's also not always necessary.
Stacey Lastoe is a freelancer known for her insightful writing in the realms of food and beverages, travel and tourism, as well as health and wellness. With a background as a former senior editor for CNN Travel and an Emmy award to her name, Stacey's work emphasizes themes of food safety, adventure travel, and social interest. She has been featured in prominent publications such as The New York Times, CNN, and Travel + Leisure, among others.






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