By: Stacey Lastoe
From Costco to H-E-B, chefs share the grocery stores they trust for high-quality steaks, better value, and knowledgeable meat counters.


Stacey Lastoe is a freelancer known for her insightful writing on food, beverages, and travel. With a focus on themes such as food safety, consumer health, and adventure travel, her work promotes awareness around grief and mental health. Stacey has been featured in prominent publications including The New York Times, CNN, and Travel + Leisure.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)


Not enough data
Stacey Lastoe's coverage primarily focuses on lifestyle, with a strong emphasis on house and home topics, food and beverage, as well as travel. She also delves into seasonal content.
Given her penchant for "How To" guides and reviews in the areas of house & home and food & beverage, Stacey may appreciate pitches that offer expert insights or unique perspectives on these subjects. For instance, providing tips for maintaining a vacation rental property during different seasons could be appealing to her audience.
Additionally, due to her articles covering specific locations like Brooklyn along with seasonal themes such as skiing destinations like Vail's luxurious ski house, she might find value in receiving pitches about new trends or developments related to these places.
For those interested in reaching out to Stacey Lastoe regarding travel-related topics specifically within the United States or Birmingham area are less likely to align with her current focus based on available articles.
This information evolves through artificial intelligence and human feedback. Improve this profile .