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Cody Thornton
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Cody Thornton

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Preston's Summary

Cody Thornton is a journalist based in Milan, Italy, specializing in local news and culture. With a focus on food, lifestyle, and quirky stories, Cody's articles capture the unique flavor of the city and provide insight into the daily life and trends of Milan.

Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston

Geo Focus

Italy (National)

Coverage Attributes:

Beta
Government Announcement: 16 %
Press Release: 14 %
Cites Data: 11 %
Breaking News: 9 %
Opinion Editorial: 7 %

Themes Covered:

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Most Recent Topics:

  • Food and Drink
  • Restaurants
  • Cooking
  • Health and Safety
  • Business
  • International Relations

Pitching Insights

Cody Thornton's local coverage in Milan, Italy focuses on a variety of lifestyle topics such as food & beverage, entertainment news, house & home, and beauty & fashion. Given the nature of his articles and their focus on local events and trends, Cody is likely to be responsive to pitches that feature unique stories or insights related to the local culinary scene in Milan.

Pitching ideas about new restaurant openings, food trends specific to Milan, or features on local chefs and their recipes could resonate well with Cody’s coverage themes. Additionally, since he covers government announcements at a significant percentage (21%), providing updates on regulations impacting restaurants or food-related businesses in Milan may also be well received.

It would be beneficial for potential sources reaching out to Cody to have expertise or insight into the local dining scene in Milan specifically.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Raw chicken: stop washing it, it spreads germs in the kitchen

Raw chicken: stop washing it, it spreads germs in the kitchen

By: Cody Thornton

Raw chicken does not wash, because it spreads germs in the kitchen . Everyone knows this, also because experts occasionally sound the alarm. Yet there are still those who have the brilliant idea of running chicken breasts or slices under running water, to be able to wash them before cooking them in a pan, in the oven or on the grill. You couldn't do anything more wrong!

Gualtiero Marchesi and other calamities: “ Redzepi makes no sense and Bottura's cuisine is not mine ”

Gualtiero Marchesi and other calamities: “ Redzepi makes no sense and Bottura's cuisine is not mine ”

By: Cody Thornton

"Massimo Bottura? The raw material must not be upset, what does it need? It plays around the product to get back to where it started, so it's not my kitchen”. The interview given by Gualtiero Marchesi to Style, an insert in the Giornale, could be defined as funny, insightful, surprising, useful. But only at the fifth Moscow mule. Which evidently, the chef renamed "the father of Italian cuisine" or "divin Marchesi" likes to sip before standing in front of the interviewer's microphone.

Tagliatella Day with Massimo Bottura's Bolognese sauce recipe

Tagliatella Day with Massimo Bottura's Bolognese sauce recipe

By: Cody Thornton

A thousand restaurants around the world celebrate Italian cuisine tomorrow by serving the classic Bolognese sauce. It is the "Tagliatella Day" (World Day of Italian Kitchens) organized by Mario Caramella's Virtual Group of Italian Chefs. Dissapore takes part in the party with an interpretation of the "true and authentic recipe handed down to posterity by Dr. Nuvoletti Conte Giovanni", signed like this post by chef Massimo Bottura.

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