Masas & Agaves did not hit the scene with some loud announcement. But since July, there’s been the lingering scent of fresh tortillas wafting as far west as Lolita’s and, on a good day, on the south end of the St Julien. For those lured in by the aroma or the restaurant’s growing reputation, […]
Colin Wrenn is a local journalist based in Boulder, Colorado. He writes for Boulder Weekly and 303 Magazine, covering a range of topics including food and drink, local events, and profiles of chefs and restaurants. Colin's articles capture the vibrant culinary scene in Boulder and highlight the unique flavors and experiences that can be found in the area.