Colin Wrenn is a Senior Staff Writer at Boulder Weekly. He specializes in food and beverages, with a focus on the culinary scenes in Denver, Colorado, and New Orleans, Louisiana. Colin's work has been featured in Boulder Weekly, 303 Magazine, and DiningOut Magazine.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Denver, United States (Local)
Not enough data
Colin Wrenn's articles primarily focus on local food and beverage industry news in Boulder, Colorado. His coverage includes restaurant features, menu updates, chef profiles, and event highlights related to the culinary scene.
For outreach to Colin Wrenn, consider offering exclusive insights into new restaurant openings, unique culinary experiences or trends in the local food scene of Boulder. Additionally, providing access to chefs or restaurateurs for interviews could be valuable given his focus on profile features.
Given his emphasis on events and private sector announcements related to house & home and family & relationships topics as well as deals & promotions within the food and beverage industry; reaching out with information about upcoming culinary events or special promotions at local restaurants may also resonate with him.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Chef Tajahi Cooke’s Madsgiving — this year with 300 volunteers feeding 13,036 people — won’t stop growing. Boulder Weekly
For owner Brian Seifried, the November opening of Wing Shack number 10 in a strip mall on the northside of 28th Street has been something of a homecoming. Born and raised in Westminster, Seifried spent his teen years in and around Boulder, attending one the city’s longest-serving independent high schools, September School.
New Wing Shack location in Boulder is Colorado chain’s tenth and a homecoming for September School alum. Colin Wrenn. Boulder Weekly
By: Colin Wrenn
Chef Daniel Mangin fell in love with cooking young. This was in Madison, where he started his career at Soho Gourmet Cuisine, a food truck that served dumplings with American flavors. “I got a job there at 17 because it was better than working at the U-Haul place,” he says wryly.
By: Colin Wrenn
Nestled in the corner of Ay Papi, the new Puerto Rican-inspired rum bar from the folks behind Bar Dough, Mister Oso, A5 Steakhouse and Ash’Kara, is a painting with layers of color evoking the Caribbean sunset. A stark black image and a boy and his dad nestled in a hammock overlays the blocks of bright paint, each looking ineffably serene.
On Wednesday, July 10, Cozobi Fonda Fina opened its doors in Boulder. The debut arrived hot on the heels of that of its sister restaurant Alma Fonda Fina, which took over the former Truffle Table space early this year. Both serve upscale Mexican fare, though each one through a decidedly different lens.
A look inside The Regular, Denver's refined and elegant concept perfect for sipping on some of the best cocktails and bites.
On Monday, September 9, the famed Michelin Guide added a few new winners to its already illustrious list…
On September 24, UK-based NA beer brand Mash Gang launched on and off-premise in over 150 Colorado locations.
After eight years out of the restaurant business, Scott Durrah is back with a Caribbean smokehouse in Highland.
(833) 317-6278 
