Colin Wrenn

The first thing guests might notice when they walk into Wilde, the Highland haunt that once held Chicken Rebel, is a framed poster of an idyllic beach, its nearly fluorescent waters and endless palms revealing itself to be none other than Tulum. It’s a decoration that would not likely have graced the walls of its tougher predecessor, a city-wide favorite known for its exceptional chicken sandwiches, skate deck countertops and scowling portraits of Biggie and Bowie.

Masas & Agaves did not hit the scene with some loud announcement. But since July, there’s been the lingering scent of fresh tortillas wafting as far west as Lolita’s and, on a good day, on the south end of the St Julien. For those lured in by the aroma or the restaurant’s growing reputation, […]

Chef Tajahi Cooke’s Madsgiving — this year with 300 volunteers feeding 13,036 people — won’t stop growing. Boulder Weekly

For owner Brian Seifried, the November opening of Wing Shack number 10 in a strip mall on the northside of 28th Street has been something of a homecoming. Born and raised in Westminster, Seifried spent his teen years in and around Boulder, attending one the city’s longest-serving independent high schools, September School.

New Wing Shack location in Boulder is Colorado chain’s tenth and a homecoming for September School alum. Colin Wrenn. Boulder Weekly

Chef Daniel Mangin fell in love with cooking young. This was in Madison, where he started his career at Soho Gourmet Cuisine, a food truck that served dumplings with American flavors. “I got a job there at 17 because it was better than working at the U-Haul place,” he says wryly.

Nestled in the corner of Ay Papi, the new Puerto Rican-inspired rum bar from the folks behind Bar Dough, Mister Oso, A5 Steakhouse and Ash’Kara, is a painting with layers of color evoking the Caribbean sunset. A stark black image and a boy and his dad nestled in a hammock overlays the blocks of bright paint, each looking ineffably serene.

On Wednesday, July 10, Cozobi Fonda Fina opened its doors in Boulder. The debut arrived hot on the heels of that of its sister restaurant Alma Fonda Fina, which took over the former Truffle Table space early this year. Both serve upscale Mexican fare, though each one through a decidedly different lens.

A look inside The Regular, Denver's refined and elegant concept perfect for sipping on some of the best cocktails and bites.

On Monday, September 9, the famed Michelin Guide added a few new winners to its already illustrious list…