Cristine Struble is a versatile writer and editor who covers a wide range of topics including food, travel, restaurants, lifestyle, and entertainment. She has contributed to various platforms such as Daily Meal, FoodSided, Yahoo News, and Culturess, bringing her expertise and passion for culinary experiences to her audience. With a focus on creating engaging content, Cristine's work showcases her love for exploring different flavors and experiences in the world of food and beyond.
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Baton Rouge, United States (Local)
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Cristine Struble's focus is primarily on the food and beverage industry, with an emphasis on seasonal promotions and deals. She often covers topics related to restaurants, cooking, fast food, and snacks.
To effectively reach out to her, consider pitching stories or interviews related to new product launches in the food and beverage industry, seasonal promotions by major brands or unique culinary events. Given her coverage attributes that heavily feature promotional deals (32%) and seasonal content (34%), she may be particularly interested in exclusive access to behind-the-scenes information regarding limited-time offers from major players in the food industry.
It seems that Cristine does not have a specific geographic focus but rather reports on international as well as local news within the food & beverage sector.
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By: Cristine Struble
With snow blanketing the country, people are thirsty for a sweet, refreshing treat. Joining the Flavorista Favorites drink menu for a limited time is a fan favorite drink. Ready to sip on the summery goodness that is the Strawberry Shortcake Snowball Slush Float?
By: Cristine Struble
While people can debate crust styles, topping combinations, and a multitude of other food pairings, more than half of pizza fans agree with one particular flavo
By: Cristine Struble
Before the Easter bunny hops into people's homes later this Spring, Reese's is ready to lay a huge treat at everyone's doorstep.
By: Cristine Struble
While the teams battling for NFL supremacy have not yet been determined, one aspect to the Big Game is certain. The food spread always wins the night. Given that New Orleans is a culinary destination, Goldbelly wants to bring a taste of the Big Easy across the miles.
Life is more exciting when it is full of flavor. Cholula, the number one Mexican hot sauce in the world, appreciates that the culinary adventurous is always ready to take flavor to the next level. With Cholula Extra Hot, flavor amplification transforms any dish.
By: Cristine Struble
With four chefs remaining, the next challenge is going to push both their cooking skills and their adaptability. Who will impress their fellow executive chefs w
Everyone has a dominant hand. It is more than just which hand picks up the pen. From using a fork to grabbing the door, one hand always takes the lead. Cheetos wants to highlight the “Other Hand.” Ready to pass the Cheetle and even out the messy?
While Super Bowl LIX will be an epic showdown on the gridiron, some people care more about the Super Bowl commercials than the third down conversions and game c
One food trend has emerged in 2025. Pizza flavors are taking over the snack bowl. The latest brand to join the mix is an unexpected savory and sweet pairing. Ready to pour a serving of Cinnamon Toast Crunch Pizza?
Looking to take another step closer to becoming Gordon Ramsay’s executive chef, the Hell’s Kitchen Season 23 final three earned their position. From a tableside
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