Dan Toombs is a food writer and author specializing in Asian cuisine. His articles and recipes cover a wide range of dishes, including stir fry, noodles, sauces, and more. With a passion for flavor and a love for cooking, Dan shares his expertise and culinary adventures with readers.
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Dan Toombs predominantly covers house and home topics, with a focus on providing how-to guides and promotional deals related to Chinese cuisine, Asian flavors, stir fry recipes, salsa recipes, and meat dishes. If you are looking to reach out to him for potential collaboration or coverage in this space, consider offering content that aligns with his interests such as new recipe ideas using Asian flavors or promotions related to cooking ingredients and kitchen tools. Providing detailed how-to guides or exclusive promotional deals would likely resonate well with Dan's coverage style.
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Seafood fans will love this salmon tikka masala, cooked as they do at curry houses.
Clam chowder can easily be made gluten free or thickened with flour. You decide.
This tandoori turkey crown is a great play on the traditional turkey dinner.
This air fryer bhuna can be made with the protein of your choice.
Slow cooker tandoori chicken is convenient and easy!
This slow cooker chicken curry is too good not to try!
This grilled rabbit recipe is easy and delicious. Today I decided to grill up one of my favourite recipes from Majorca which is grilled rabbit.
This slow cooker red curry tastes just like it was cooked using more traditional methods.
Give this slow cooker Panang curry a try! It tastes just like it was cooked in a hot wok!
This tikka masala paste will achieve better results than anything you can purchase in a jar.
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