I had barely unbuckled my seat belt and was already wondering if I had driven six hours across Texas for nothing. A once-in-a-lifetime river adventure had seemingly evaporated with some disappointing news.
Daniel Modlin is an editor at Food & Wine and a former journalist at The Daily Beast. He specializes in food and beverages, with a keen interest in animal welfare and related topics, often exploring themes of shopping and consumerism. Daniel's work has been featured in prominent outlets including Yahoo News, Architectural Digest, and The New York Times.