By: Dennis Lee
McDonald's is famous for its Big Mac which uses the double-decker burger style, but it was a different burger joint that got the trend going years before.
Dennis Lee is a staff writer known for his humorous and irreverent take on food and pop culture. His work has been featured in publications such as The TakeOut and BDB Pitmans, and he has also been published in Yahoo News, amNewYork, Bon Appétit, and the South China Morning Post. With a knack for uncovering unique food discoveries and trends, Dennis brings a light-hearted and entertaining perspective to his writing.
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United States (National)
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Dennis Lee’s articles predominantly cover food and beverage, with a focus on product promotions and reviews. Given this focus, he would likely be receptive to pitches from PR representatives or marketers representing food and beverage companies offering new products, promotional deals, or seeking coverage for their restaurant's unique offerings.
For the review-focused articles, Dennis might be interested in invitations to try out new menu items at restaurants or tastings of various food products.
As there is no specified geographic focus for Dennis’ coverage attributes which are mostly local news topics like chain restaurants and fast-food trends - it indicates that his audience may not have a specific location but rather focuses on general consumer interest.
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