Donna John is a writer for 30Seconds.com, focusing on providing helpful tips, recipes, and parenting advice to readers. Her articles cover a range of topics, including family life, food, and current events. Donna's goal is to inspire and inform her readers with engaging and relatable content.
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Donna John's coverage primarily focuses on house & home, with a significant emphasis on seasonal content and gift guides. She also delves into family & relationships, particularly parenting-related topics.
Given her audience's likely interests in these areas, pitching practical and engaging "how-to" articles related to house & home maintenance or improvement could be effective. Additionally, considering the seasonal aspect of her coverage, offering ideas for holiday-themed content or promoting relevant promotional deals may resonate well with Donna.
For family & relationship themes, pitches that provide valuable insights into parenting tips or advice might capture her interest. Moreover, given the local geographic focus mentioned (United States, Illinois), tailoring pitches to include regional relevance would likely increase their appeal to Donna.
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By: Donna John
A delicious dessert you can make ahead of time and that doesn't require an oven? Yes! This creamy no-bake pumpkin cheesecake mousse recipe is fall dessert perfection.
By: Donna John
Give me a piece of bone-in chicken with super crispy, flavorful skin and I am in heaven. While I absolutely love rotisserie chickens , the skin is sometimes kind of wobbly.
By: Donna John
One simple spice in your pantry or spice rack can change the way you cook – and also the way you think.
By: Donna John
Flank steak is one of the most searched and popular ingredients on 30Seconds. And we know why! Flank steak is an inexpensive cut of beef that cooks quickly and tastes amazing.
By: Donna John
Who doesn't love a quick winner chicken dinner? Moist baked chicken in a rich gravy is an easy weeknight meal that uses pantry ingredients.
By: Donna John
Boneless chicken thighs need to be in your weekly recipe rotation. They are inexpensive, cook up moist and juicy, and can be made in so many different ways.
By: Donna John
What is it about fall that makes us want to put apples into everything? A recipe for apple cider baked chicken from Half-Baked Harvest caught my eye.
By: Donna John
My husband is a meat and potatoes guy, so I'm always on the lookout for new ways to cook steaks and ground beef.
By: Donna John
My grandma was from Poland, so Polish recipes are always intriguing to me and ones I want to try.
By: Donna John
Fish is an often overlooked protein for dinner. But why? Fish has many health benefits , is relatively inexpensive and is easy to cook. Plus it cooks fast!
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