Tequila is finding its moment in the spotlight, and whether you've been on this train for a while or are just now dipping your toes in, this libation really knows how to liven up a room.
Emily Boyette is a Food Writer at various publications, specializing in recipe development and culinary storytelling. Her work often explores the vibrant food scene in New York City, reflecting her passion for diverse culinary experiences. Emily's writing has been featured in notable outlets such as The Sacramento Bee, Tasting Table, and The Charlotte Observer.




