Tequila is finding its moment in the spotlight, and whether you've been on this train for a while or are just now dipping your toes in, this libation really knows how to liven up a room.
Emily Boyette is a Food Writer at various esteemed publications. She specializes in food and beverages, crafting engaging recipes and exploring culinary trends that resonate with readers. Emily's work has been featured in notable outlets such as The Sacramento Bee, Tasting Table, and The Charlotte Observer, among others.



