United Kingdom (National)
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Edward Waddell's coverage primarily focuses on the food and beverage industry within the United Kingdom. His articles often include press releases and private sector announcements, which indicates a preference for news directly from companies or organizations.
If you are looking to pitch to Edward, consider providing exclusive insights into new trends in the food industry, innovative cooking techniques, or sustainability efforts by businesses in the UK. Additionally, if your company has recently launched a product or initiative related to catering, restaurant services, or food trends within the UK market, it may be of interest to him.
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The Sheffield College was crowned the winner of the Wellocks Best Dish Award at the UK Young Restaurant Team of the Year 2026 competition, in recognition of the team’s outstanding culinary creativity, technical excellence and exceptional presentation.
By: Edward Waddell
At an event hosted by Angus Pure and Aussie Beef & Lamb, the Craft Guild of Chefs has unveiled the ten finalists who will battle it out for the coveted National Chef of the Year title, following the competition's highly anticipated return to live semi-finals.
By: Edward Waddell
Students and staff from Manchester College recently hosted a fundraising dinner at the College’s 1853 Restaurant in support of Prevent Breast Cancer, bringing together guests, students and industry professionals for an evening of ‘exceptional’ cuisine, service and community engagement.
By: Edward Waddell
As the industry adapts to rising consumer expectations and ongoing operational pressures, wholesaler Bidfood has revealed how foodservice operators can embrace innovation across menus, products and operations to meet changing consumer demands.
By: Edward Waddell
The 27th annual Skills for Chefs Conference has been hailed as one of the finest in its history, with long standing delegates describing the 2026 event as ‘one of the best ever’.
Former Craft Guild of Chefs National Chef of the Year winner Orry Shand has opened a new restaurant in Royal Deeside, Aberdeenshire.
Craft Guild of Chefs crowns award winners On the Pass highlights: To receive your copy please join the Craft Guild by visiting https://membership.craftguildofchefs.org/
By: Edward Waddell
Food Allergy Aware has been named Health & Safety Consultancy of the Year 2026 at the Safety & Health Excellence Awards, recognising its leadership in ‘transforming’ allergen risk management across the UK hospitality and food service industry.
By: Edward Waddell
Lockhart Catering Equipment, part of the Bunzl Catering & Hospitality Division, has teamed up with Prept as its chosen charity partner for this year’s Catering Innovation Show.
By: Edward Waddell
Umbrella Training has revealed the finalists for the 10th Anniversary Purple Umbrella Awards, recognising the outstanding apprentices, mentors and employers who are shaping the future of hospitality.
