Elizabeth Dinh is an Evening News Anchor and Reporter for KOIN-TV, covering local news in Oregon, specifically in Portland. With a focus on community events, food, and culture, Elizabeth brings stories that highlight the diverse and vibrant aspects of the city. She also contributes articles to Yahoo News, sharing her insights and experiences with a wider audience.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Portland, United States (Local)
Not enough data
Elizabeth Dinh's coverage primarily revolves around local food and beverage, cultural events, and community engagement in Oregon, particularly Portland. Pitches to her could include stories about unique local businesses, culinary events, profiles of individuals or organizations making an impact on the local community through food-related initiatives.
Given her focus on event coverage and promotional deals related to food and drink establishments in Portland and its surrounding areas, she might be interested in pitches featuring exclusive behind-the-scenes looks at local restaurants or breweries, interviews with chefs or owners of popular dining spots, as well as news about upcoming food festivals or promotions.
Additionally given her attention towards agriculture & farming themes along with culture & society topics within the region's context would make it advantageous for relevant outreach pertaining to these categories.
This information evolves through artificial intelligence and human feedback. Improve this profile .
If you’re a cheese lover ready to take things to the next level, an upcoming workshop may be just the thing for you.
KOIN For the cheese-obsessed, there's a cheesy workshop for you Link Copied
Oregon’s wildfire season is far from over.
Fifty Licks Ice Cream founder said the idea for the business came through beer and tequila. He also told KOIN 6 News the idea for one of their most popular flavors came to him in a dream.
PORTLAND, Ore. (KOIN) — Portland is one of the top vegan-friendly cities in the country and an event scheduled for September 22 aims to be a dream come true for vegans, vegetarians and foodies alike.
Beverage director Jason Calvanese enjoys blending the art of creating cocktails with science — down to a consideration of the type of ice that goes into each drink.
For the ice cream-obsessed, there’s a two-day event later this month in downtown Portland.
KOIN Get your sweet tooth ready for OSU's annual ice cream conference Link Copied
The James Beard Public Market will be located at SW 6th and Alder with room for the community and a number of small businesses.
Jack Strong, the executive chef at the farm-to-table restaurant The Jory at the Allison Inn and Spa in Newberg, is a James Beard-nominated chef the next generation of Native American chefs can look…
(833) 317-6278 
