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Elizabeth Flood
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Elizabeth Flood

Associate Editor

AS SEEN ON
Food Dive, agriculturedive.com, Retail Dive, manufacturingdive.com, PerishableNews.com

Preston's Summary

Elizabeth Flood is an Associate Editor for Food Dive, a publication that covers the latest news and trends in the food industry. With a focus on food and beverage, Elizabeth's articles explore topics ranging from emerging food technologies and industry innovations to market trends and consumer preferences. Her work has also been featured in other industry-focused publications such as CFO Dive, Retail Dive, and Restaurant Dive.

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Coverage Attributes:

Beta
Press Release: 42 %
Cites Data: 20 %
Private Sector Announcements: 18 %
Legal Policy Regulation: 5 %
Government Announcement: 5 %

Themes Covered:

Most Recent Topics:

  • CPG Design
  • Food Manufacturing
  • Food Production
  • Food Safety
  • Organic Farming
  • Climate Policy

Pitching Insights

Elizabeth's articles predominantly cover the food and beverage industry, with a focus on product promotions, sales & marketing, finance & economy, and business & industry. Her coverage also includes themes related to plant-based foods, Beyond Meat, cultivated meat, and food technology.

Given Elizabeth's extensive use of press releases and data citations in her articles, she is likely to be receptive to pitches that provide unique data insights or exclusive news about companies in the food tech space. If you have access to newsworthy information regarding product launches or financial developments within the plant-based food sector or innovative advancements in food technology startups such as Meati Foods mentioned in her articles would make for compelling pitches.

While Elizabeth does not specify a geographic focus, her coverage suggests an international perspective on developments within the global food industry.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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