Emily Heil is a Reporter at The Washington Post. She covers national food news and trends, focusing on themes such as food safety, food manufacturing, and the evolving landscape of the food industry. Her work has been featured in various publications, including The Philadelphia Tribune, The Boston Globe, and The San Diego Union-Tribune.
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United States (National)
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Emily Heil's coverage heavily focuses on lifestyle-related topics, particularly in the realm of food culture and dining. Based on her articles, she is likely to be interested in pitches that offer unique insights into emerging trends or evolving stories within the fast food industry, restaurants, and general food culture.
Given her focus on seasonal content and data-driven pieces, she may also respond well to pitches related to trending recipes, changing consumer behaviors around dining out or cooking at home.
Since Emily's geographic focus is national (United States), it would be advantageous for sources pitching her to have a specific angle or insight relevant to the U.S. market when it comes to fast-food chains or cultural shifts in eating habits.
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What servers, restaurateurs and child experts want you to know.
Because my galley kitchen is relatively short on space and because I don't like clutter, I generally adhere to the principle that everything I cook with and serve food on needs to earn its keep.
By: Emily Heil
While multitasking kitchen tools are great, there’s a case to be made for beloved equipment.
The brand best known for cake mixes is aiming for a younger crowd.
Followers of Washington's food and drink scene know that D.C.'s bartenders can be just as creative as its chefs.
By: Matt Brooks, Becky Krystal, Victoria Caruso, Tim Carman, Maura Judkis, Emily Heil, Fritz Hahn, Elazar Sontag, Sophia Solano, Warren Rojas
What's your essential D.C. restaurant dish? Is it a long-standing favorite? A hidden menu gem? The "it" meal making waves on social media this summer?
The ubiquitous autumn sipper popularized by Starbucks is up against trendier flavors and drinks.
By: Emily Heil
So many vacations involve road trips, and road trips require fuel — but not just for the vehicle.
A big bag of potato chips is always welcome at a gathering, whether it's a backyard barbecue or a picnic — or even a fancy shindig. (Trust me, salty
By: Emily Heil
SNAP recipients did not switch to buying soda with their own money in light of the soda bans, a new paper suggests.
