Emily Heil is a Reporter at The Washington Post. She covers national food news and trends, focusing on the food and beverage industry, consumer packaged goods, and related legal matters. Emily's work has been featured in numerous publications, including The Philadelphia Tribune, The San Diego Union-Tribune, and The Boston Globe.
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United States (National)
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Emily Heil's coverage heavily focuses on lifestyle-related topics, particularly in the realm of food culture and dining. Based on her articles, she is likely to be interested in pitches that offer unique insights into emerging trends or evolving stories within the fast food industry, restaurants, and general food culture.
Given her focus on seasonal content and data-driven pieces, she may also respond well to pitches related to trending recipes, changing consumer behaviors around dining out or cooking at home.
Since Emily's geographic focus is national (United States), it would be advantageous for sources pitching her to have a specific angle or insight relevant to the U.S. market when it comes to fast-food chains or cultural shifts in eating habits.
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Emily Heil When it comes to state dinner menus, diplomacy is always on the table.
The promotion that once helped sink the business has returned. Is the revamped version still a good deal?
By: Emily Heil
To many people’s ears, an all-you-can-eat offering sounds not just like a bargain but also a challenge — a gauntlet thrown. How many breadsticks can one eat? Diners often treat buffets like a game...
My small kitchen has everything I need. Here’s how to find the joy in small cooking spaces.
Throughout my life, I’ve had dreams about finding rooms in my house I didn’t know existed. And because they are dreams — where I often behave improbably, like having conversations
By Throughout my life, I've had dreams about finding rooms in my house I didn't know existed.
The famous line from Macbeth, chanted by spell-casting witches, is often misremembered as “Bubble, bubble toil and trouble.” (Shakespeare actually
By: Emily Heil
The famous line from Macbeth, chanted by spell-casting witches, is often misremembered as “Bubble, bubble toil and trouble.” (Shakespeare actually wrote “double, double.” but the former is cat...
My kitchen might be tiny, but it has everything I need. Here's how to find the joy in small cooking spaces.
By: Emily Heil
Beyond Meat was a pioneer for alternative meats, but its CEO says “culture wars” have stymied business.
