Emily Heil is a Reporter at The Washington Post. She covers national food news and trends, focusing on themes such as food safety, food manufacturing, and the evolving landscape of the food industry. Her work has been featured in various publications, including The Philadelphia Tribune, The Boston Globe, and The San Diego Union-Tribune.
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United States (National)
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Emily Heil's coverage heavily focuses on lifestyle-related topics, particularly in the realm of food culture and dining. Based on her articles, she is likely to be interested in pitches that offer unique insights into emerging trends or evolving stories within the fast food industry, restaurants, and general food culture.
Given her focus on seasonal content and data-driven pieces, she may also respond well to pitches related to trending recipes, changing consumer behaviors around dining out or cooking at home.
Since Emily's geographic focus is national (United States), it would be advantageous for sources pitching her to have a specific angle or insight relevant to the U.S. market when it comes to fast-food chains or cultural shifts in eating habits.
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By: Emily Heil
As states pass legislation to ban personalized or surveillance pricing, consumer advocates encourage awareness.
By: Emily Heil
Mayonnaise can be polarizing. But as an evangelist for the condiment, I would urge its haters to … just get over it?
On a recent Saturday afternoon in Louisa, Virginia, a stop for pizza might have felt like a trip back in time for some diners.
It’s summer, and suddenly we’re afraid of what dangers may be lurking in the produce drawer.
By: Emily Heil
Chipotle heads south of the border for the first time.
What's a road trip without fast food? Here are the burgers, cheese curds, shakes and more we're eating on the go.
By: Emily Heil
The CEO of parent company Yum! cited “an increase in ... brand love” among loyal fans after illnesses were traced to shredded lettuce at the fast-food chain.
By: Emily Heil
There are plenty of watery, wan options. Finding the most flavorful brew came down to the wire.
By: Emily Heil
On a recent Saturday afternoon in Louisa, Virginia, a stop for pizza might have felt like a trip back in time for some diners. The scene could have been a download from the memories that many now-adul...
By: Emily Heil
The dish in the first episode of Health Secretary RFK Jr.'s cooking show is good, but that’s not the point.
