Emma Cottrell is an Associate Editor at WATT Global Media. She focuses on agriculture, sustainability, and energy, exploring themes such as climate change and its impact on farming and food production. Emma's work has been featured in Animalagnet.com.
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Emma’s coverage focuses predominantly on the food and beverage industry, with an emphasis on poultry production, sustainability in the poultry industry, USDA regulations, and avian flu outbreaks. She also covers topics related to pet care within the context of animal agriculture.
Given Emma's focus on private sector announcements and press releases in her coverage attributes, she may be interested in receiving pitches from companies or organizations within the food and beverage industry that have newsworthy announcements relating to poultry production innovations, sustainable initiatives, or regulatory compliance.
Experts with insights into sustainable practices within poultry production or those who can provide analysis of relevant USDA regulations could be valuable sources for Emma's articles. Additionally, individuals involved in research related to avian flu outbreaks or studies about animal emotions might find their work aligning well with her coverage interests.
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Loss of 2023’s avian flu pricing benefit contributed to lower egg profitability.
By: Emma Cottrell, David Tadevosian
Using biochar made from poultry litter can help producers save money and reduce emissions.
Since purchasing the former Tyson Foods facility in March, egg producer Cal-Maine Foods is set to open the newly renovated egg-grading facility before the end of the year, according to KFVS12.
The artist will perform a mash up of some of his greatest hits.
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