Endia Fontanez is a Food and Dining reporter for The Arizona Republic and azcentral.com. With a focus on the local food scene in metro Phoenix, Endia covers restaurant openings, culinary trends, and profiles of chefs and food entrepreneurs. Her work has also been featured in USA TODAY.
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Phoenix, United States (Local)
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Endia Fontanez focuses on local coverage, especially in the food and beverage sector within Phoenix, Arizona. She seems to be particularly interested in new restaurant openings, local culinary events, and announcements related to the food industry.
Given her focus on covering local restaurants and businesses in Phoenix, she would likely respond well to pitches that offer exclusive insights into upcoming restaurant openings or unique trends emerging within the local food scene. Additionally, providing access for interviews with chefs or owners of notable establishments could also be appealing.
Since Endia's coverage attributes include private sector announcements and press releases at a significant percentage, PR professionals representing restaurants or businesses opening in Phoenix could consider reaching out with relevant updates about their clients' ventures.
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By: Endia Fontanez
Arizona Republic Who makes the best tacos in Phoenix? That question can be overwhelming, considering metro Phoenix is home to hundreds of
By: Endia Fontanez
Arizona Republic Starbucks brought back its winter holiday menu on Nov. 7 , including the return of favorites like the Peppermint Mocha
Scottsdale welcomed 9 new restaurants in October, such as O.H.S.O. Brewery & Test Kitchen, Paradise Valley Burger Co., Stemistry and True Food Market.
By: Endia Fontanez
Starbucks announced the return of red cup day for 2024. What is red cup day? Here's everything you need to know about the free reusable cups.
Starbucks released its holiday menu on Nov. 7, including a trio of cranberry orange refreshers and gingerbread cold foam. Here's what they taste like.
By: Endia Fontanez
McDonald's announced the return of the McRib sandwich for 2024. They're also selling half-gallon jugs of McRib sauce. Here's how to get it in Arizona.
By: Endia Fontanez
Arizona Republic Richard Blais, celebrity chef, James Beard-nominated cookbook author, and television personality, is making his Arizona
Celebrity chef Richard Blais made his Arizona debut with La Zozzona Italian restaurant at the Grand Hyatt Scottsdale Resort. Here's what to expect.
By: Endia Fontanez
Arizona Republic "Thanksgiving is a holiday for settlers," said chef Darryl Montana of the Tohono O'Odham people, the executive chef at The Frybread Lounge, which opened in Old Town Scottsdale in 2024.
This holiday season, check out a Christmas pop-up bar in metro Phoenix. Here's a few to add to your list offering twinkling lights and egg nog shots.
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